260 italian clams Recipes

hot turkey italian sausage, chopped onion, garlic cloves, chopped, madeira wine or dry sherry, chopped kale (about 10 oz), salt, fat-free , less-sodium chicken broth, littleneck clams, chickpeas (garbanzo beans), rinsed and drained

canned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits

dry white wine, grated lemon rind, crushed red pepper, kosher salt, garlic cloves, thinly sliced, hot chicken italian sausage, littleneck clams, grape tomatoes, halved, chopped fresh parsley, lemon wedges

hot italian sausage, olive oil, garlic, minced, onions, chopped, green bell pepper, chopped, snipped fresh parsley, dried basil, fresh mushrooms, sliced, whole peeled tomatoes with juice, dry white wine, minced clams, drained with juice reserved, salt

olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread

minced clams , don tsp drain juice, garlic cloves, minced, butter, onion, minced, dried parsley flakes, dried oregano, breadcrumbs, italian style, parmesan cheese, paprika , sprinkled on top, for color (optional)

water, salt, steamer clams, head of celery, onions, potatoes, italian-style peeled tomatoes, tomato soup, assorted herbs (pot herbs), carrot, diced, fresh parsley

white wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted

salt, plus more for seasoning, dried spaghetti or 1 lb linguine, extra virgin olive oil, garlic cloves, smashed and peeled, chopped clams , with their juices, dry white wine, crushed canned italian plum tomato, hot red pepper flakes, fresh ground black pepper, chopped parsley, cold unsalted butter

mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder

zucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves

dozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill

olive oil, turkey italian sausage, garlic cloves, thinly sliced, sliced seeded jalapeno pepper, dry white wine, chopped fresh plum tomato (about 4 tomatoes), chopped fresh oregano, chopped fresh basil, divided, kosher salt, freshly ground black pepper, fresh corn kernels (about 2 ears ), littleneck clams

olive oil, onion, chopped, diced tomatoes with green pepper and garlic or italian-recipe tomatoes, dozen littleneck or other small hard-shell clams, white wine, more) hot pepper sauce, chopped fresh cilantro, divided

olive oil, hot italian sausages, casings removed, chopped shallots, garlic cloves, chopped, dried crushed red pepper, diced tomatoes in juice, canned low-salt chicken broth, balsamic vinegar, littleneck clams (about 3 dozen), scrubbed, chopped fresh basil

olive oil, hot italian sausage, casings removed, chopped shallot, garlic cloves, chopped, dry crushed red pepper, diced tomatoes with juice, canned low sodium chicken broth, balsamic vinegar, littleneck clams , scrubbed (about 3 dozen), chopped fresh basil

broccoli florets, littleneck clams, linguine, extra virgin olive oil, garlic, peeled and sliced, crushed red pepper flakes, chopped fresh italian parsley

olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce