66 italian chowder Recipes

hot italian sausage links, casings removed, onion, chopped, chicken broth, baking potatoes, diced, garlic, minced, fresh baby spinach, heavy cream, salt & freshly ground black pepper, to taste

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

reynolds wrap foil, hot hungarian peppers, diced (yellow wax), sweet italian sausage, red bell pepper, diced, sweet green pepper, diced, water, heavy cream, bacon, cooked with italian sausage, chicken base (minors), sea salt, black pepper, fresh ground is the best, whole onion, diced, garlic clove, diced fine, ears fresh corn, shucked and cut kernels for use in the chowder, italian breadcrumbs , used as a thickener along with the flavor, cream cheese

frozen mixed seafood, dozen green mussels, dozen pre-cooked shrimp, oysters, imitation crabmeat, garlic granules, salt, ground black pepper, new england clam chowder, chopped clams or 1 can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh italian flat leaf parsley (chopped )

water, wild rice (about 5 oz), rinsed, drained, salt, vegetable oil, sliced pancetta (italian bacon), diced, crimini (baby bella) mushrooms, sliced (about 5 1/2 cups), butter, carrots, diced, celery stalks, chopped, chopped shallots, all purpose flour, turkey stock, dried crushed rosemary, chopped cooked turkey meat (reserved from carcass), frozen corn kernels, heavy whipping cream, chopped fresh italian parsley

bacon, coarsely chopped, chopped onions, russet potato , cut into 1/2 inch pieces, milk (i used 2%), half-and-half, canned low sodium chicken broth, condensed cream of mushroom soup, chopped fresh italian parsley, garlic powder, cooked turkey, salt and pepper

ground hot italian sausage, crumbled, onion, chopped, stalks celery, chopped, green pepper, chopped, red pepper, chopped, zucchinis , quarted and sliced, garlic, chopped, stewed tomatoes, tomatoes with chiles, tomato paste, water, dried basil, canned garbanzo beans, drained and rinsed, salt and pepper to taste

razor clams, meaty salt pork, rind removed and cut into 1/3-inch dice (you can substitute thick bacon if necessary), unsalted butter, onion (7 to 8 oz), cut into 1/4-inch dice, stalk celery, cut into 1/4-inch dice, fresh thyme, leaves removed and chopped (1 tsp), yukon gold , maine, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, water, heavy cream (or up to 2 cups if you wish), freshly ground black pepper, kosher or sea salt if needed, chopped fresh italian parsley, minced fresh chives

onion, chopped, celery rib, thinly sliced, carrot, peeled, halved and sliced, garlic clove, minced, olive oil, baking potato, peeled and diced into 1/2-inch pieces, diced tomatoes in juice, chopped clams, with liquid, dried italian herbs, crackers , optional

unsalted butter, sea scallops, quartered, bacon, chopped, onion, peeled and chopped, stalks celery, diced, carrots, peeled and diced, russet potatoes, peeled and diced (or use yukon gold), fresh thyme, fresh italian parsley, chopped, chicken broth (or vegetable broth), whole milk, scalded, seafood, cooked (see recipe description), fresh lemon juice, salt and pepper, to taste

chopped zucchini, chopped onion, tomatoes, drained and chopped, chopped fresh parsley, salt, coarsely ground pepper, sweet basil, thyme, water, corn, drained, lemon juice, tabasco sauce, chicken bouillon cubes, boiling water, butter, flour, milk, sharp cheddar cheese, grated, grated parmesan cheese, half-and-half

zesty italian dressing, boneless skinless chicken breast, chopped, stewed tomatoes, undrained, reduced-sodium chicken broth, zucchini, chopped, elbow macaroni, uncooked, dried basil leaves, mozzarella cheese

thick-cut bacon, onion, chopped, celery ribs, chopped, red potatoes, peeled and cubed (about 4 1/2 cups), clam juice, heavy cream, peeled and deveined shrimp, chopped fresh italian parsley, salt, freshly ground black pepper

olive oil, leek, diced, ears white corn , kernels removed, red potatoes, cubed, carton chicken stock (or vegetable), flat-leaf italian parsley, chopped, heavy cream, salt and pepper

vegetable oil, shallot, chopped, garlic cloves, minced, stalks celery, diced, mushroom, thinly sliced, red bell pepper, diced, chopped fresh tarragon or 1 tbsp italian parsley, fine salt, whole milk, fish stock or 2 cups chicken stock, raw shrimp, peeled deveined and chopped, bay scallops, baby clams, rinsed and drained

potatoes, cubed small, evaporated milk, fat-free chicken broth, cream-style corn, celery, chopped, onion, chopped, frozen mediterranean blend mixed vegetables (includes carrots, cauliflower, zucchini, italian green beans & red peppers), cream cheese (half of an 8 oz. package), bumble bee prime filet gourmet salmon, boneless, skinless (including liquid), sea salt, garlic, crushed red pepper flakes , if desired, black pepper , if desired

butter or 2 tbsp margarine, sliced celery, chopped onion, chopped carrot, flour, dried thyme or 1 tsp italian seasoning, cream-style corn, milk, starkist flavor fresh pouch albacore tuna, water, chicken flavor instant bouillon

unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste