102 italian chicken shrimp tomato Recipes

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water

uncooked medium shrimp, peeled and deveined, crushed red pepper flakes, olive oil, onion, chopped, garlic cloves, minced, tomatoes, halved, crushed tomatoes, undrained, white wine or chicken broth, dried oregano, pepper, minced fresh parsley, prebaked 12-inch thin pizza crust, shredded italian cheese blend, shredded parmesan or parmigiano-reggiano cheese

bulk hot or mild johnsonville mild ground italian sausage, chopped onion, chopped green pepper, garlic clove, minced, diced tomatoes, undrained, chicken broth, diced fully cooked ham, uncooked long grain rice, bay leaf, dried thyme, fresh medium shrimp, peeled and deveined

vegetable oil, hot italian sausage, casings removed, boneless skinless chicken breast, cut into 1-inch cubes, onions, finely chopped, stalks celery, cut into 1/4-inch dice, garlic cloves, finely chopped, salt, black pepper, dried thyme leaves, dried oregano leaves, bay leaf, chicken stock, tomatoes (797 ml), worcestershire sauce, grain rice , preferably converted, shrimp, cooked, peeled and deveined (see tip ), hot banana peppers (optional) or 1 serrano chili, finely chopped (optional)

celery, chopped, onion, chopped, garlic, pressed, italian-style diced tomatoes, undrained, sliced kielbasa, uncooked converted rice, dried oregano, paprika, dried thyme, salt, chicken bouillon cube, water, frozen shrimp, thawed, frozen peas, thawed

olive oil, butter or 1 tbsp margarine, onions, chopped, garlic cloves, minced, parsley, chopped, italian-style stewed tomatoes, chicken broth, clam juice, white wine, bay leaves, dried basil, dried oregano, dried thyme, peeled shrimp, clams, mussels, cleaned and debearded, cod fish fillets, cut in 1-inch cubes, mayonnaise, garlic clove, finely minced (to taste), lemon juice, cayenne

green bell pepper, chopped (or 1 large pepper), celery, chopped, onion, chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, smoked sausage, sliced (kielbasa style), uncooked long grain white rice, dried oregano leaves, paprika, thyme, salt, ground red pepper, chicken broth, uncooked medium shrimp, peeled and deveined, frozen peas

italian sausage, diced (or chorizo), chicken breasts , deboned, skinned and cubed, canola oil, spanish onion, chopped, celery ribs, chopped, garlic cloves, minced, green pepper, chopped, cooked ham, diced, raw shrimp, stewed tomatoes, tabasco sauce (optional), cajun seasoning (such as tony chachere s), worcestershire sauce, chicken broth, drops liquid smoke (or to taste), cooked rice

italian sausage, cut into chunks, boneless skinless chicken breasts, cut in chunks, onion, chopped, bell pepper, diced, garlic cloves, minced, diced tomatoes, chicken broth, frozen green pea, turmeric, crushed red pepper flakes, minute rice, frozen cooked peeled and cleaned medium shrimp, thawed, lemon , juice of

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

olive oil, diced chicken breast meat, garlic, minced, links mild italian sausage, italian-style stewed tomatoes, diced tomatoes, tomato paste, dry crab and shrimp boil seasoning, littleneck clams, mussels, cleaned and debearded, peeled and deveined medium shrimp (30-40 per pound), bay scallops, angel hair pasta

yellow rice, olive oil, divided, shrimp, peeled and deveined, garlic cloves, minced, zucchini, chopped, squash, chopped, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, frozen okra, cut, links hot italian turkey sausage, green onion, chopped, dried thyme, rotel tomatoes, undrained (diced tomatoes with green chilies), chicken broth, salt, pepper

unpeeled, medium-size fresh shrimp, hot italian sausage, chopped country ham (about 2 oz), chopped onion, chopped green bell pepper, no-salt-added diced tomatoes, undrained, tomato paste, low-sodium chicken broth, instant brown rice

boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, butter, shrimp, peeled and deveined, diced tomato, dry white wine, whipping cream, shallots, minced, garlic cloves, minced, minced flat leaf parsley (italian )

smoked bacon slices, coarsely chopped, chopped onion, red-skinned potato, unpeeled , cut into 1/2-inch pieces, fennel bulb, coarsely chopped ; 2 tbsp fronds chopped and reserved, dry white wine, canned low-salt chicken broth, clam juice, diced tomatoes in juice, chopped fresh thyme, halibut fillet, cut into 2 1/2-inch pieces, uncooked large shrimp, peeled, chopped fresh italian parsley

bacon, chopped, onion, chopped, green pepper, diced, chicken broth, water, diced tomatoes ( fire-roasted are especially good in this), bay leaf, salt, pepper, tabasco (green or red ) or to taste, cooked, peeled shrimp, mild bulk italian sausage, chopped parsley (optional)

boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving