144559 italian chicken pot cooker Recipes

chicken (love the costco stuff), cream of mushroom soup (depends on how many cans of vegetables i add), corn, sweet peas, green beans, potatoes, diced, top and bottom ready-made pie crusts

chicken breasts, eggs, italian style breadcrumbs (may need more depending how big the breasts are), salt, low-fat butter (each time you make a new pan)

chicken breast , fillet, lettuce, tomato, italian dressing, butter, garlic salt

uncooked linguine, ready-to-use grilled italian chicken strips, shredded sharp cheddar cheese, frozen corn, thawed, prepared pesto, seasoned bread crumbs, crushed red pepper flakes, pepper

chicken breasts , deboned,skined and split, oregano, pepper, onion, chopped, mozzarella cheese, grated, lemon juice, salt, margarine, chicken broth, egg noodles

chicken thighs (about 1 3/4 lb), chicken drumsticks (about 1 3/4 lb), red potatoes, quartered, yellow bell peppers, cored and quartered, red bell peppers, cored and quartered, olive oil, garlic powder, fresh ground black pepper, salt

chicken thighs, skin on, red onion, chopped, garlic cloves, peeled, carrots, peeled and chopped, olive oil, chicken stock cubes, thyme, pancetta or 3 oz bacon, diced, white wine (optional), chopped tomatoes, tomato paste

chicken, skinless and boneless breast halves, cut into strips, onion, chopped, chicken broth, tomatoes, diced with basil, garlic and oregano, instant rice, uncooked, french style green beans, drained, spices (i use garlic powder, fresh ground pepper, basil and oregano), parmesan cheese (optional)

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

chicken breasts, italian-style diced tomatoes, fettuccine pasta (1 box), red bell pepper, sliced white mushrooms, minced garlic, capers, oregano, salt , and spice (this may be hard to find, i can only find it at walmart), olive oil

chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

chicken breasts skinned, boneless, italian dressing, dry onion soup mix, crushed tomatoes, ital. tomatoes, fresh mushrooms sliced, basil dried, oregano dried

chicken breast halves with skin and bones, olive oil, mushrooms, thickly sliced, chopped onions, red bell pepper , cut into 1-inch pieces, dry white wine, canned low-salt chicken broth, spaghetti sauce seasoning mix

chicken breasts, onions, chopped, sliced celery, chicken broth, diced tomatoes, cannellini beans, frozen mixed vegetables, cooked elbow macaroni, black pepper, oregano, garlic

chicken breasts, cut into chunks, chopped onion, chicken broth , add more as desire, diced tomatoes, instant rice, french style green beans, garlic powder, cilantro (to taste), basil, parmesan cheese (optional)

chicken stock (i make my own to control sodium), hot italian chicken sausage (or sweet if you prefer ), diced tomatoes, undrained, great northern beans, drained and rinsed, garbanzo beans, drained and rinsed (chickpeas), frozen spinach, olive oil, salt & pepper, to taste, parmesan cheese (optional)

chicken tenders, flour, dried rosemary, salt and pepper, to taste, olive oil, garlic, minced, white wine, capers, rinsed and drained, chicken broth