55 italian chicken escarole soup Recipes

mild italian sausage, thinly sliced, chicken breast, diced, fresh minced garlic, roasted red pepper, diced, dried basil, onion powder, chicken broth, acini di pepe pasta , cooked al dente (can substitute orzo), chopped fresh escarole (can substitute fresh spinach), grated romano cheese (can substitute parmesan), salt, pepper

olive oil, chopped garlic cloves, head escarole, washed and coarsely chopped, low sodium chicken broth (use more or less depending on how soupy you like), cannellini beans, toasted italian bread , slices, red pepper flakes, parmesan cheese, grated

extra-virgin olive oil, prechopped onion, sliced fennel bulb, minced garlic, links sweet turkey italian sausage, casings removed, fat-free , lower-sodium chicken broth, water, no-salt-added cannellini beans or other white beans, rinsed and drained, chopped escarole, grated parmesan cheese

ground beef, eggs, slightly beaten, chopped fresh parsley, chopped garlic cloves, breadcrumbs, diced onion, links hot italian sausage, chopped chicken or 3/4 cup turkey, chicken broth, chicken bouillon cube, orzo pasta, chopped spinach or 1 1/2 cups escarole, choppped garlic cloves, diced celery, diced carrot, shredded mozzarella cheese, grated parmesan cheese

onion, chopped, chopped fresh italian parsley, egg, garlic, minced, salt, pepper, parmesan cheese, unseasoned breadcrumbs, lean ground beef, ground pork, chicken broth, escarole, coarsely chopped, eggs, parmesan cheese, grated, salt and pepper

onion, grated, chopped italian parsley, egg, minced garlic, salt, white bread, crust removed, cut in small bread cubes, grated parmesan cheese, ground pork, ground beef, fresh ground pepper, low sodium chicken broth, curly endive lettuce (can use escarole), eggs, freshly ground parmesan cheese, parmesan cheese, if desired (to garnish ), salt & freshly ground black pepper

lean ground beef , ground chicken or 1/2 lb ground turkey, egg, slightly beaten, breadcrumbs, seasoned, parmesan cheese, basil, dried and crushed, onion powder, chicken broth, low sodium, egg, slightly beaten, parmesan cheese, grated, escarole, chopped, orzo pasta, uncooked, carrot, diced medium, parmesan cheese, grated, garnish

italian turkey sausage links (4 oz each), casings removed, onion, chopped, garlic cloves, minced, cannellini or white kidney beans, rinsed and drained, reduced-sodium chicken broth, water, white wine or additional reduced-sodium chicken broth, pepper, escarole or spinach, chopped, shredded parmesan cheese

roasting chicken, cut into parts (about 3 1/2 lb), onion, chopped, stalks celery, chopped, carrots, peeled and chopped, chicken broth (canned or fresh ), water, ground beef, breadcrumbs, egg, salt, ground black pepper, chopped fresh parsley (or 1 tsp dried parsley), onion, diced, stalks celery, chopped, carrots, peeled and sliced, escarole, cleaned and chopped, salt and pepper, to taste, pasta , cooked according to package (small , such as acini de pepe or ditalini), parmesan cheese

chicken broth, italian sausage, browned and broken up, yukon gold potatoes, diced into cubes, not too large, escarole (about 8 cups) or 2 bunches spinach, sliced (about 8 cups), salt, red pepper flakes, heavy cream, fresh garlic

olive oil, garlic cloves, escarole chopped, fresh spinach chopped, shredded basil, zest of 1/2 lemon, parmesan cheese , plus, xtra to grate into bowl, lean ground beef or turkey or meatloaf mix, egg lightly beaten, italian bread crumbs, orzo, cannellini beans, drained, and rinsed, chicken broth

escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated

sweet reduced-fat italian sausage (either chicken or turkey), extra virgin olive oil, onion, finely chopped, dried rosemary, crumbled, salt, garlic clove, minced, head escarole, cut into cross-wise strips, washed , and spun dry, low sodium chicken broth

chicken broth, chopped italian flat leaf parsley (optional), eggs beaten, extra-lean ground beef, sliced escarole (spinach may be substituted), grated parmesan cheese for topping, grated parmesan cheese to taste, green onions, sliced (optional), italian-seasoned breadcrumbs, lemon , zested, orzo (rice-shaped pasta), uncooked, shredded fresh basil leaves, sliced carrots

chicken stock, chicken breasts, strips cooked, sausage meatballs, cooked, escarole, chopped, italian pastina, cooked, eggs, romano cheese, diced red pepper, romano cheese, garnish, salt, pepper, oregano

ground beef, garlic, oregano, grated parmesan cheese, egg, italian style bread crumbs, chicken stock, crushed garlic, olive oil, head escarole - rinsed and chopped, llb. ditalini pasta, parmesan cheese to garnish ( if desired)

ground turkey breast 99% lean, italian breadcrumbs, parmesan cheese grated, parsley finely chopped, whole eggs large, onion minced, garlic minced, salt, fat free chicken broth, head escarole chopped, orzo uncooked

barilla elbow macaroni, olive oil, fresh escarole or 1 lb spinach, chopped, onion, chopped, minced garlic, water, chicken broth, barilla marinara sauce, cannellini beans, drained, balsamic vinegar or 2 tsp red wine vinegar, grated parmesan cheese