961 italian chicken breasts olive Recipes
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olive oil, stalks celery , rough chop and13 Moreolive oil, stalks celery , rough chop, carrots , rough chop, onion , rough chop, garlic cloves, chopped, salt and pepper, chopped fire-roasted tomatoes, chicken broth, white wine, tomato paste, dried basil, dried thyme, bay leaf, chicken breasts , with ribs, skin on (about 1 1/2 lb total), cannellini beans, drained and rinsed55 min, 15 ingredients
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chicken breast tenders, salt, black pepper, olive oil and6 Morechicken breast tenders, salt, black pepper, olive oil, sliced onion, green bell pepper strips, bottled minced garlic, chickpeas, drained, diced tomatoes with basil, garlic, and oregano, undrained, fresh flat-leaf parsley leaves (optional)10 ingredients
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chicken thighs, with skin and bones and10 Morechicken thighs, with skin and bones, chicken breasts, with skin and bones halved crosswise, salt and pepper, chili oil , recipe follows, minced garlic, kalamata olive, pitted and coarsely chopped, green olives, pitted and coarsely chopped, tomato, halved, chopped italian parsley, drained capers, dry white wine or 2/3 cup vegetable stock35 min, 11 ingredients
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olive oil, chicken breasts or 8 pieces chicken thighs and11 Moreolive oil, chicken breasts or 8 pieces chicken thighs, onion, cut into thin rings, garlic, sliced, tomatoes, anchovies, drained and chopped, pitted olive, capers, drained, chopped sun-dried tomatoes (oil packed), mixed italian herbs, balsamic vinegar, red pepper flakes (or more ), salt and pepper1 hour 5 min, 13 ingredients
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Italian Chicken & Vegetable Soupolive oil, chicken breast cut into 1 /2 inch pieces and5 Moreolive oil, chicken breast cut into 1 /2 inch pieces, whole onion chopped, carrots thinly sliced, whole zuccini sliced, diced tomatoes w/basil , garlic, oregano, chicken broth7 ingredients
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Italian Chicken And Vegetable Soupolive oil, boneless skinless chicken breasts and5 Moreolive oil, boneless skinless chicken breasts, onion chopped, sliced carrots, zucchini, sliced, diced tomatoes with basil, garlic, and oregano, s-oz) cans chicken broth (i used 2 1/2-boxes of swanson s chicken broth)8 ingredients
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Italian Chicken & Veggie Soup - Paula Deenolive oil and8 Moreolive oil, boneless skinless chicken breasts, cut into bite size pieces, onion, chopped, sliced carrot, sliced zucchini, diced tomatoes with basil, garlic & oregano, chicken broth, grated parmesan cheese, french bread40 min, 9 ingredients
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Italian Chicken with Mushroom-and-Wine Saucechicken breast halves with skin and bones, olive oil and6 Morechicken breast halves with skin and bones, olive oil, mushrooms, thickly sliced, chopped onions, red bell pepper , cut into 1-inch pieces, dry white wine, canned low-salt chicken broth, spaghetti sauce seasoning mix8 ingredients
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Italian Chicken and Vegetable Soup (Paula Deen)olive oil and7 Moreolive oil, boneless, skinless chicken breasts , cut into bite-sized pieces (about 1 3/4 lb), onion, chopped, sliced carrots (about 3 small), sliced zucchini (about 2 medium), diced tomatoes with basil, garlic, and oregano, chicken broth, grated parmesan , optional55 min, 8 ingredients
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Involtini Di Pollo (Stuffed Chicken Breasts)chicken breast (bone, skin & halve) and15 Morechicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )1 hour , 16 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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