56788 italian cheesecake candied fruit Recipes

unbleached flour, active dry yeast, ground cardamon, milk, sugar, butter, egg, diced mixed candied fruits and peels, light raisins, slightly beaten egg yolk, water, powdered sugar, vanilla, milk almonds (optional), candied cherries (optional)

assorted fruit : sliced apples and starfruit, peeled quartered kiwifruit, cubed fresh pineapple, dried apricots, dried sliced pineapple and apples, and fresh strawberries, grapes and sweet cherries, caramels and tootsie roll midgees, pretzel dipping sticks, milk chocolate chips, shortening, divided, semisweet chocolate chips, white candy coating, chopped, toasted coconut and finely chopped pecans, optional

egg, sugar, flour, baking powder, salt, pecan halves, pitted dates, cut in half, candied cherries (red and green ), candied pineapple, bourbon, apricot jam (jelly, not jam)

egg whites, cream of tartar, salt, fructose (fruit sugar), vanilla extract, chopped walnuts, diced mixed candied fruit, flaked coconut

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, pitted dates, chopped, chopped candied cherries and pineapple, coarsely chopped brazil nuts, toasted, chopped almonds, toasted

sugar, light corn syrup, water, marshmallow cream, shortening, melted, sugar, candied fruit (pineapple and cherries), nuts, dipping chocolate

butter, softened, brown sugar, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lemon juice, chopped mixed candied fruit

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

pecans, chopped, mixed candied fruit, chopped, candied cherry, chopped, all-purpose flour, unsalted butter, room temperature, sugar, eggs, vanilla extract, lemon extract, baking powder, salt, powdered sugar

peach gelatin, strawberry gelatin, boiling water, peaches, sliced, mashed bananas, frozen sliced strawberries, crushed pineapple, chopped pecans, cheesecake mix

butter, sugar, egg, vanilla, flour, pecan halves, candied cherries, halved

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

all purpose flour, baking powder, salt, ricotta cheese, eggs beaten, vanilla extract, sugar, chopped candied fruit, golden raisins, chopped almonds, grated lemon peel, butter melted, powdered sugar

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, divided, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, uncooked eggs , dyed, sugar, vanilla extract, milk, decorator candies , optional

flour, granulated sugar, cold butter , cut into cubes, orange , zest of, cream cheese, at room temperature, extra-smooth ricotta cheese, vanilla, white sugar, eggs, all-purpose flour, semi-sweet chocolate chips, mixed candied fruit, shelled pistachios

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.