30 italian butternut white Recipes

  • Italian Butternut Squash and White Bean Soup With Greens
    olive oil, onion, chopped, garlic cloves, minced and
    6 More
    olive oil, onion, chopped, garlic cloves, minced, vegetable broth, cannellini beans, rinsed, drained, butternut squash, peeled, seeded, diced (about 2 1/2 cups), fresh ground pepper, salt, coarsely chopped spinach (or other quick-cooking greens , such as watercress or swiss chard)
    30 min, 10 ingredients
  • Roasted Butternut Sqaush Soup With Sage Oil
    butternut squash, chopped, orange juice, dark brown sugar and
    15 More
    butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, sweet butter, leek, chopped, onion, chopped, granny smith apple, chopped, chicken stock, heavy cream (optional), salt, freshly ground white pepper, extra virgin olive oil, butternut squash, diced, sage leaf, italian parsley, canola oil, sage leaves
    31 min, 18 ingredients
  • Italian Lentil &  Vegetable Stew (Crock Pot)
    dried lentils, water and
    9 More
    dried lentils, water, butternut squash, peeled, cut into 1 inch chunks, bottled marinara sauce (such as classico), green beans, ends trimmed and beans cut in half (canned beans are fine), red bell pepper , cut into 1 inch pieces, white potato, peeled and cut into 1 inch chunks, chopped onion, minced garlic, olive oil (preferably extra-virgin), grated parmesan cheese, to serve
    8 hour 20 min, 11 ingredients
  • Wild Rice with Butternut Squash, Leeks, and Corn
    wild rice (about 9 oz), coarse kosher salt and
    6 More
    wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley
    8 ingredients
  • Chestnut Risotto with Butternut Squash
    low-salt chicken broth, cream sherry, olive oil and
    9 More
    low-salt chicken broth, cream sherry, olive oil, butter, divided, white onion, finely chopped, butternut squash, peeled, seeded , cut into 1/4-inch pieces, arborio rice, peeled roasted chestnuts , or jarred chestnuts, chopped, chopped fresh thyme, chopped fresh marjoram, freshly grated parmesan cheese, chopped fresh italian parsley
    12 ingredients
  • Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
    extra-virgin olive oil, chopped onions and
    20 More
    extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole
    22 ingredients
  • Pappardelle with Bean Bolognese Sauce
    olive oil, chopped onion, carrot, chopped and
    17 More
    olive oil, chopped onion, carrot, chopped, celery stalk, chopped, chopped fresh italian parsley, divided, garlic cloves, chopped, minced fresh rosemary, dried thyme, bay leaf, tomato paste, cubes peeled butternut squash (8 oz), italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped, drained canned white beans, drained canned kidney beans, drained canned garbanzo beans, dry white wine, vegetable broth, whipping cream, dried pappardelle or other wide noodles, such as mafaldine, grated parmesan cheese (about 5 oz), divided
    20 ingredients
  • Butternut Squash Soup W/ Honey Pecan Butter Butternut Squash Soup W/ Honey Pecan Butter
    butternut squash, butter, bacon, chopped and
    9 More
    butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley
    2 hour , 12 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Vanilla-Butternut Squash Puree Vanilla-Butternut Squash Puree
    butternut squash (about 2 lb), salt and
    6 More
    butternut squash (about 2 lb), salt, freshly ground black pepper, fresh italian parsley, bay leaves, dry white wine, whipping cream, fresh vanilla bean
    8 ingredients
  • Italian Brochettes with Angel Hair Pasta Italian Brochettes with Angel Hair Pasta
    japanese eggplants, zucchini and
    17 More
    japanese eggplants, zucchini, crookneck yellow squash or 1 butternut squash, summer squash (or other soft-skinned squash), white button mushrooms, red bell pepper, red onions, fennel bulb, tomatoes, fresh thyme leave, cayenne pepper, grated lemon , zest of, salt, fresh ground black pepper, garlic, lemons , juice of, vegetable broth or 1/4-1/2 cup virgin olive oil, tomato sauce, uncooked angel hair pasta
    55 min, 19 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients
  • Wild Rice With Butternut Squash, Leeks, and Corn Wild Rice With Butternut Squash, Leeks, and Corn
    wild rice (about 9 oz), coarse kosher salt and
    6 More
    wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley
    1 hour 10 min, 8 ingredients
  • Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray) Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice (Rachael Ray)
    butter, broken thin spaghetti or orzo pasta and
    15 More
    butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish
    1 hour 30 min, 17 ingredients
  • Squash and White Bean Risotto Squash and White Bean Risotto
    olive oil, onion, chopped, garlic clove, minced and
    9 More
    olive oil, onion, chopped, garlic clove, minced, arborio rice, chicken broth, diced peeled butternut squash, dried thyme leaves, salt, pepper, navy beans or 1 (540 ml) can white kidney beans, drained and rinsed, grated parmesan cheese, chopped fresh italian parsley
    40 min, 12 ingredients
  • Farfalle al Rocco Farfalle al Rocco
    butternut squash , prepared as described below and
    9 More
    butternut squash , prepared as described below, good quality dried farfalle, preferably italian, pure olive oil, mixed wild mushrooms, cleaned and chopped, garlic, finely minced, spinach, cleaned, stems removed and chopped into 2-inch squares, white wine, parmigiano reggiano, grated fine, sea salt, black pepper, freshly ground
    2 hour 30 min, 10 ingredients
  • Winter Risotto - Spicy Winter Risotto - Spicy
    butternut squash, olive oil, kosher salt and
    11 More
    butternut squash, olive oil, kosher salt, fresh ground black pepper , to taste, hot italian sausage, casings removed, onion, diced, garlic, minced, low sodium chicken broth, arborio rice, dry white wine, unsalted butter, cut into small cubes, parmesan cheese (i like freshly grated ), toasted pumpkin seeds or pine nuts, to garnish, fresh parsley, to garnish
    1 hour 35 min, 14 ingredients
  • Southwestern Winter Vegetable Soup Southwestern Winter Vegetable Soup
    chicken stock or 2 quarts vegetable stock and
    17 More
    chicken stock or 2 quarts vegetable stock, tomatoes, diced (italian or mexican seasoned are best), butternut squash, cubed, onions, sliced, celery, sliced, white cabbage, shredded, prepared horseradish, balsamic vinegar, white wine, chili powder, dried chipotle powder, dried oregano, salt, ground black pepper, canned white beans, drained, canned garbanzo beans, drained, frozen italian cut green beans, sour cream, to garnish
    1 hour , 18 ingredients




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