35483 italian bubble pizza Recipes

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, onion , cut into slivers, vegan pepperoni, oil, gimmie lean sausage flavor, ground fennel, garlic powder, basil, onion powder, italian spices, oil, hunt tomato sauce with basil garlic and oregano, red pepper flakes, garlic powder, italian spices, pizza seasoning, basil, oregano, vegan mozzarella cheese or 5 oz , sliced very thin

johnsonville italian all natural ground sausage (mild, sweet or hot ), mozzarella cheese, ricotta cheese, pizza sauce, pita pockets, cut in half, olive oil, pizza sauce, for dipping

unsliced italian bread (16-oz), pizza sauce, divided (i use kittencal s no-cook pizza sauce or marinara dipping sauce or kittencal s pizza sauce), onions, canned sliced mushrooms, well drained (hand-squeeze out any excess moisture, can use fresh sliced mushrooms), uncooked lean ground beef (divided in half ), garlic powder, divided (or to taste), seasoning salt, divided (or to taste), fresh coarse ground black pepper (to taste), grated parmesan cheese, divided, mozzarella cheese

active dry yeast, warm water (110 to 115 degrees ), brown sugar, extra virgin olive oil, kosher salt, garlic salt, dried oregano, all-purpose flour (i used 1/2 whole wheat and 1/2 ), yellow cornmeal , for dusting your pizza pan, bulk italian sausage, pizza sauce (or less , we don tsp like a whole lot of sauce), shredded mozzarella cheese, cheddar cheese (i actually used 4 cheese mexican blend but the recipe was not accepted with that), parmesan cheese, copped fresh mushrooms, sweet red pepper, sliced in thin strips, green pepper, sliced in thin strips, sliced red onion, jalapeno pepper , cut in half seeds removed then sliced

pillsbury refrigerated thin pizza crust, lean ground beef (at least 80%), bulk italian sausage, pizza sauce, sliced pepperoni, sliced deli salami, cut into quarters, diced canadian bacon, shredded cheddar cheese (4 oz), shredded mozzarella cheese (4 oz)

italian turkey sausage links, whole fresh mushrooms, tomatoes, onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, turkey pepperoni (2 oz), tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, pizza sauce, warmed

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

italian sausages , 4 oz each, reduced-sodium chicken broth, onion, thinly sliced, olive oil, sweet red pepper , julienned, garlic clove, minced, pepper, balsamic vinegar, italian rolls or 2 submarine buns, split, pizza sauce, provolone cheese, halved (3/4 onuce)

italian sausage, pepperoni, cubed, bell peppers, diced, red onion, diced, garlic, mushrooms, chopped fine (reserve about 4oz sliced), crushed tomatoes, chicken or pork stock, red pepper flakes, fresh mixed italian herbs (or 2t dried), kosher or sea salt and fresh ground pepper, mozzarella cheese, grated, black olives, sliced, garlic parmesan puffs, sheets puff pastry, thawed, butter, melted and cooled slightly, egg, beaten, garlic powder, dried italian herbs, fresh parmesan cheese, finely grated

pizza crust (homemade or prepared , such as boboli), chopped bell peppers (red, green, yellow ), sliced red or yellow onion , pulled into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt , to taste (optional), crushed red pepper flakes , to taste (optional), crumbled herbed feta cheese

italian-seasoned bread crumbs, grated parmesan cheese, salt, ground black pepper, all-purpose flour, egg, lemon juice, skinless, boneless chicken breast halves, pizza sauce, divided, shredded mozzarella cheese, divided, pepperoni, or to taste - divided

johnsonville italian mild sausage links, uncooked rotini or spiral pasta, pizza sauce, shredded parmesan cheese, chopped green peppers, sliced ripe olives, mozzarella cheese, shredded

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

unsliced italian bread (1 lb.), pizza sauce, green bell pepper, thinly sliced, cooked ham, salami, pepperoni, cheddar cheese, mozzarella cheese, american cheese

heads radicchio, balsamic vinegar, olive oil, red chili flakes, head garlic, peeled and finely chopped, pizza dough , recipe follows, fresh rosemary, leaves finely chopped, fresh spicy italian sausage, taleggio cheese , sliced into 2- by 1/2-inch slices, kosher salt, flour, dry active yeast, sugar, extra-virgin olive oil , for oiling the bowl

recipe plain ol pizza crust dough, vegetable cooking spray, frozen chopped spinach, thawed, fennel seeds, crushed, garlic, minced, soft breadcrumbs, toasted, freshly grated parmesan cheese, egg white, classic italian tomato sauce, divided, nonfat cottage cheese, nonfat ricotta cheese, shredded reduced-fat provolone cheese, divided, chopped hot pickled pepper rings

flour tortillas (round), shredded cheese (pizza cheese or italian blend), pizza sauce or 2 tbsp spaghetti sauce, grated parmesan cheese

italian sausage, casings removed, onion, finely chopped, fresh minced garlic (or to taste), white button mushrooms, chopped (can use more if desired), oil, frozen chopped spinach (thawed and hand-squeezed dry), grated mozzarella cheese (can use a little more), grated parmesan cheese, egg yolk, salt and black pepper, pillsbury refrigerated prepared pizza crust, egg white, lightly beaten, prepared pizza sauce, warmed