168 italian bread grilled cheese Recipes

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

italian bread, marinara sauce, pepperoni, shredded italian cheese blend, butter, softened, garlic powder

italian bread, butter, melted, parmesan cheese, grated, garlic, minced, parsley flakes, dried dill, dried oregano

italian bread (about 1-inch thick ), garlic clove, slightly crushed, peeled, olive oil, prosciutto or 6 slices smoked ham, smoked mozzarella cheese, sliced 1/2-inch thick

light cream cheese, mayonnaise, shredded cheddar cheese, mozzarella cheese, garlic powder, season-all salt, italian bread (1/2-inch thick slices), butter or 2 tbsp margarine, softened

italian bread, sliced 3/4-inch thick, fresh whole milk mozzarella cheese, roma tomatoes, sliced, fresh basil, minced, balsamic vinegar, salt and pepper, olive oil, fresh parmesan cheese, shredded, garlic powder

italian loaf bread, butter, cooked crisp bacon, kraft singles cheese slices, salt and pepper

bread (your preference), olive oil, garlic powder, oregano, dried, black pepper, finely ground, provolone cheese, salami

egg, salt and pepper to taste, butter, divided, italian bread, mayonnaise, dijon mustard, ham, swiss cheese

spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided

eggplant, trimmed and thinly sliced lengthwise, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese, shredded, sliced prosciutto

italian bread, kraft roasted red pepper italian parmesan dressing, divided, boneless skinless chicken breasts, tomatoes, halved, part-skimmed mozzarella cheese, shredded, fresh basil, chopped, lightly packed baby spinach leaves, red onion, thinly sliced

boneless skinless chicken breasts, cubed, kosher salt, pepper, garlic cloves, minced, olive oil, divided, fresh mozzarella cheese, shredded, crumbled feta cheese, grated parmesan cheese, fresh mint leaves, chopped, minced fresh oregano, capers, drained, olive or italian bread (1/2 inch thick)

gruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing