4911 italian bread bread Recipes

eggs, beaten, pumpkin (not pie filling), whipping cream, half-and-half, brown sugar, ground cinnamon, vanilla extract, salt, french bread or 5 cups italian bread, cut into 1/2 inch cubes, egg yolks, milk, whipping cream, sugar, cornstarch, butter, ground cinnamon, vanilla extract

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme, chopped or 2 tsp dried thyme, fresh marjoram, chopped or 1/4 tsp dried marjoram, paprika, grated parmesan cheese, italian bread or 2 small french bread

cubed italian bread or 8 cups french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil or 1/2 cup vegetable oil, cider vinegar or 2 tbsp red wine vinegar, salt, pepper, garlic, minced

garlic, whole, olive oil, garlic, minced, butter, softened, mayonnaise, dried oregano, dried basil, parsley flakes, salt , pepper,cayenne,to taste, parmesan cheese, grated (optional), mozzarella cheese, thinly sliced or shredded (optional), good italian bread or 1 loaf french bread

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

shredded mozzarella cheese, shredded sharp cheddar cheese, chopped green onion (to taste), mayonnaise, sour cream (optional), garlic cloves, minced, unsalted butter, softened (1/2 cup, 4 oz), french bread or 1 -2 loaf italian bread

water (80o to 90o), canola oil, king arthur unbleached bread flour, grated parmesan cheese, sugar, dried minced onion, dried parsley flakes, dried basil, salt, garlic powder, bread machine or quick-rise yeast

shredded sharp cheddar cheese, grated parmesan cheese, mayonnaise (no miracle whip), garlic powder (we use more), italian bread or 1 loaf french bread, split lengthwise

french bread or italian bread, butter or margarine, melted, shredded sharp cheddar cheese, chopped stuffed green olives or seasoned black olives, real mayonnaise

active dry yeast, water (105-115 f), room-temp water, bread flour, active dry yeast, warm milk (105-115 f), room-temp water, olive oil, bread flour, salt

unsalted butter, at room temperature, chopped minced garlic, minced fresh parsley or 1 1/2 tbsp chervil, minced fresh thyme or 1 tsp tarragon, salt & freshly ground black pepper, french bread or 1 loaf italian bread (or 2 smaller loaves)

raisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish

butter, garlic cloves, minced well (or roasted garlic), frozen cooked shrimp, thawed, parmesan cheese, shredded mozzarella cheese, sour cream, italian bread or 1 french bread, shredded cheddar cheese

mayonnaise, butter or 1/2 cup margarine, mozzarella cheese, shredded crabmeat, baby shrimp, diced green chilies, italian bread or 1 loaf french bread

day-old italian bread or 4 cups french bread, cut into 1-inch pieces, tomatoes, diced, green bell pepper, diced, garlic, minced, dried basil, chopped fresh parsley, olive oil, red wine vinegar, salt, black pepper

artichokes, drained and chopped, bacon, cooked and diced, mayonnaise (do not use whipped dressing), parmesan cheese, mozzarella cheese, minced garlic clove (more to taste, i use 2 good size), french bread or 1 loaf italian bread

french bread or 6 slices italian bread, garlic clove, parmesan cheese, more if desired, olive oil, onion, chopped, carrots, sliced, celery ribs, sliced, garlic cloves, minced, roasted red pepper, cut in strips, more if desired, zucchini, sliced, sliced fresh white mushrooms, fresh rosemary (2 tsp - 1 tbsp dried ), escarole, cored & coarsely chopped (1 large or 2 small heads ), diced tomatoes, low-fat chicken broth or 2 cups vegetable broth, cannellini beans, drained and rinsed, kosher salt & freshly ground black pepper