38 italian bean cassoulet Recipes

boneless skinless chicken thighs, onion, chopped, garlic cloves, chopped, chicken stock, cannellini beans, rinsed & drained, pink beans, rinsed & drained, dry white wine, dried thyme, dried rosemary, mild italian sausage

olive oil, onion, roughly chopped, garlic cloves, peeled and crushed, dried haricot beans (soaked for 8 hours or overnight), carrots, peeled and cut in half, stalk celery & leaves, fresh bay leaf, stalks parsley, thyme , tied together, pork belly, cut into large cubes (or kaiserfleisch), salt & freshly ground black pepper, fresh whole duck , boned and quartered (or three confit duck legs), salt, for seasoning, olive oil, for seasoning, fresh pork sausage links, cut into large pieces (such as toulouse or continental), fresh thyme, fresh bay leaves, dry white wine, ripe tomatoes, chopped (or 1 1/4 tin italian tomatoes, chopped), fresh breadcrumb, parsley, chopped

olive oil, italian sausage, casings removed, chicken broth, onion, thinly sliced, carrots, cut into 1/2-inch dice, parsnips, cut into 1/2-inch dice, tomato, chopped , or 1 8-oz can whole tomatoes, drained and chopped, great northern , cannellini, or navy beans, drained and rinsed, fresh thyme or 1 tsp dried thyme leaves, salt, freshly ground pepper, garlic, minced, plain breadcrumbs, chopped fresh parsley, unsalted butter, melted

bone-in chicken thighs (about 2 lb), salt, divided, freshly ground pepper, divided, olive oil, divided, chicken sausage or kielbasa, cut into 1/4-inch slices, onion, chopped (about 1 cup), celery rib, chopped (about 1/2 cup), carrots, chopped (about 1 cup), garlic cloves, minced, chicken broth, diced tomatoes, cannellini beans, drained and rinsed, dried thyme, chopped italian or flat-leaf parsley, fine, dry breadcrumbs, grated parmesan cheese

boneless skinless chicken thighs, carrots , cut into 1/2 inch pieces, sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces, chopped onion, garlic cloves, minced, white kidney beans or 30 oz great northern beans, rinsed and drained, italian-style stewed tomatoes, fully cooked smoked turkey sausage , halved lengthwise and cut into 1/2 inch slices, chicken broth, dry white wine or 1/2 cup chicken broth, snipped fresh parsley, dried thyme, crushed, ground red pepper, bay leaf

chopped carrot (2 medium), chopped onion (1 large), chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium), cannellini beans or 2 (15 oz) cans great northern beans, rinsed and drained, boneless skinless chicken thighs , cut into 1-inch pieces, cooked smoked turkey sausage , halved lengthwise and cut into 1/2-inch slices, bay leaf, snipped fresh parsley, dried thyme, crushed, cayenne pepper, garlic cloves, minced, italian-style stewed tomatoes, undrained, chicken broth, dry white wine or 1/2 cup chicken broth

water, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil

rinsed cannelini beans , picked over and rinsed, extra virgin olive oil, onion, peeled, trimmed, and cut into 1/4-inch dice, garlic, peeled, split , germ removed, and finely chopped, salt and freshly ground white pepper, tomato paste, tomatoes, 1 peeled, seeded, and cut into 1/4-inch dice, the other just cut in half, unsalted vegetable stock (page 348) or store-bought low-sodium vegetable broth, stalks celery, peeled, trimmed, and cut into 3-inch lengths, carrots, peeled, trimmed, and cut into 3-inch lengths, turnips, peeled, trimmed, and quartered, fennel bulb, trimmed and quartered, bouquet garni (3 sprigs italian parsley, 2 sprigs sage, and 2 sprigs thyme, tied together with kitchen twine), fresh bread crumbs, garlic, peeled, split , germ removed, and very finely chopped, chopped italian parlsey leaves, unsalted butter, melted

field roast italian sausages, olive oil, onions, halved and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs , such as rosemary, thyme, sage, bay leaf, chopped scallion top (or fresh parsley), diced tomatoes including juice, white beans, drained and rinsed (cannellini, navy, great northern), olive oil, firm white bread , crusts discarded, cut into 1/4 inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

crushed tomatoes (15 oz), cubed lean pork or use leftover pork roast, dry great northern or other white bean, garlic minced or pressed, ground black pepper, hot italian sausage cut into chunks, onion, chopped, liquid - any combination of water , btoth or wine

veal cutlets (1/4 inch thick ), dried thyme, salt, freshly ground pepper, olive oil, sliced leeks, garlic, minced, no-salt-added stewed tomatoes, undrained, cannellini beans, drained, italian bread, toasted, olive oil

bacon, chicken thighs or 4 chicken drumsticks, bone-in, italian sausages or 4 chicken sausage, onion, diced, carrots, diced, celery ribs, diced, cannellini beans, soaked, diced tomatoes, chicken stock, breadcrumbs, butter, melted, parsley, salt, pepper

vegetable oil, boneless skinless chicken breast halves, hot italian sausage, cut in 1 cm slices, carrots , coin sliced, onion, sliced, minced garlic, dry red wine, bay leaf, dried thyme, pepper, pork and beans in tomato sauce, chopped parsley

olive oil, boneless skinless chicken breast, yellow onions, chopped, hot italian turkey sausage links, carrots, cut into chunks, celery ribs, chopped, garlic, minced, sun-dried tomatoes , cut into strips, great northern beans, rinsed and drained, low sodium chicken broth, defatted, dry white wine, dried thyme, bay leaf

beef chuck, cut in 1-inch cubes, italian sausages (about 1 lb), onion, sliced, garlic cloves, minced, green peppers, seeded, cut into chunks, potatoes , pelled, cut into quarters, red kidney beans, drained, basil, salt, pepper, beef broth

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish