106 italian apple cider Recipes

fat free mayonnaise (i am not a big fan of the fat free, so i used hellman s light version- feel free to use the full- fat variety), sugar, vinegar (i used apple cider ), salt, black pepper (i used 1/2 tsp. of freshly ground), publix coleslaw ( i used the full 16 oz. bag because i don tsp like a soupy or overly sweet coleslaw), mandarin oranges, drained, chopped red bell pepper, jalapeno pepper, seeded and chopped (if your pepper s not that hot like mine, could add two), italian parsley, chopped

shredded cabbage, vegetable oil, apple cider vinegar, white sugar, adobo seasoning (such as goya), ground black pepper, vegetable oil for frying, whole russet potatoes, thick slices italian bread, sliced pastrami (divided ), provolone cheese, tomato

salad greens (washed , and torn), extra virgin olive oil, balsamic vinegar or 1 tsp apple cider vinegar, italian spices

whole chickens , halved lengthwise (or 4 whole bone-in chicken breasts), italian dressing, recipe below, neelys barbecue seasoning, recipe below, neelys barbecue sauce, recipe below, ground mustard, garlic cloves, smashed, crushed red pepper flakes, dried basil, dried oregano, sugar, neelys barbecue seasoning, red wine vinegar, canola oil, salt and pepper, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

dark brown sugar, apple cider vinegar, ground cumin, smoked paprika, diced tomatoes with mild green chiles (such as del monte), ground turkey, italian-seasoned dried breadcrumbs, chili powder

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

cilantro, fresh italian parsley, garlic clove, chopped, apple cider vinegar, olive oil, lemon zest, grated, sirloin steak, cut into 1-inch cubes, halloumi cheese, cut into 1-inch cubes

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

chuck steaks, ketchup, apple cider vinegar, blackstrap molasses, hickory liquid smoke, yellow onions, coarsely chopped (lg. chunks), italian rolls (i prefer long rolls over round rolls)

ground beef (i prefer chuck), ground turkey, link mild italian sausage (ground ), sweet onion (finely chopped ), pepper (i usually use red, also finely chopped), worcestershire sauce, salt, fresh ground pepper, garlic powder, breadcrumbs, eggs (beaten ), sharp cheddar cheese (shredded ), tomatoes (or 1 large), apple cider vinegar, dark brown sugar

yellow onions, minced, vegetable oil, italian-style tomatoes, tomato puree, apple cider vinegar, kosher salt, liquid smoke, allspice, cayenne pepper, garlic powder, cumin powder, molasses, orange juice, dijon-style mustard, fresh ground black pepper, aged balsamic vinegar, vermont maple syrup, granulated sugar, chili powder, hungarian paprika

dry mustard, cold water, reduced-fat mayonnaise (kraft preferred), buttermilk, reduced-fat sour cream (cabot light preferred), apple cider vinegar, scallions, thinly sliced (greens and whites ), garlic, minced, fresh italian parsley, minced, worcestershire sauce (low sodium if available), fresh dill, minced (or 1/2 tsp. dried ), fresh oregano, minced (or 1/4 tsp. dried ), black pepper, fresh basil, minced

baby carrots, red onion, green bell pepper, grape tomatoes, light italian dressing, ketchup, olive oil, apple cider vinegar, garlic powder, dried basil, dried parsley, salt and pepper, to taste

cooked chicken meat, chicken stock, italian plum tomatoes , with juice, dried oregano, fresh cilantro leaves, chopped, cloved minced garlic, apple cider vinegar

ground chuck, ground pork, ground veal, onion, minced, bell pepper, minced, italian seasoned breadcrumbs, cajun your favorite barbecue rub, thyme, sage, eggs, beaten, glaze, sesame oil, glaze, for topping, glaze, brown sugar, apple cider vinegar, prepared yellow mustard

onion, finely chopped, garlic, finely chopped, canola oil, plain tomato sauce, light brown sugar, apple-cider vinegar, kosher salt and freshly ground black pepper, collard greens (about 18 leaves), stalks discarded, canola oil, pork sweet italian sausage, removed from casing, onion, finely chopped, green bell pepper, seeded and finely chopped, stalks celery, finely chopped, garlic, minced, chicken broth, cayenne pepper, cooked long-grain white rice, chopped fresh parsley leaves, kosher salt and freshly ground black pepper

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

pita bread , halves, cheddar cheese , veggie shreds slices, lean ham , low-sodium uncured sliced, turkey breast , deli-fresh low-sodium sliced, white cabbage, coarsely shredded, red cabbage, coarsely shredded, carrot, shredded, parsley, italian-leaf chopped, apple cider vinegar, silken tofu, stevia powder, ground black pepper, sea salt (optional), silken tofu, grape tomatoes, diced, stevia powder, sea salt (optional)