853 it cream Recipes

  • Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic
    margarine (i use salted butter), onion powder and
    10 More
    margarine (i use salted butter), onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work), half-and-half cream (i ve also tried it with heavy cream for a richer taste, mmm), chopped fresh parsley
    15 min, 12 ingredients
  • Its A Snap Cheesecake
    env. knox unflavored gelatine, sugar, boiling water and
    3 More
    env. knox unflavored gelatine, sugar, boiling water, philadelphia cream cheese, softened, vanilla, honey maid graham pie crust (6 oz.) make it
    6 ingredients
  • Caledonian Cream
    cream cheese, softened, double cream and
    6 More
    cream cheese, softened, double cream, orange marmalade (the kind with orange peel in it), brandy (or rum), lemon juice, sugar (to taste), oranges, peeled , pith removed and segmented, brandy (or rum)
    20 min, 8 ingredients
  • Cream Of Roasted Asparagus And Mushroom Soup
    fresh asparagus, trimmed and broken into about 1-2 inch p... and
    11 More
    fresh asparagus, trimmed and broken into about 1-2 inch pieces, fresh baby bellas, sliced, drizzle of olive oil, butter, onion, chopped, garlic, minced or chopped, beef stock, chicken stock, fresh thyme, several dashes of tabasco sauce(green , if you have it, heavy cream or half and half, kosher or sea salt and plenty of fresh ground pepper
    30 min, 12 ingredients
  • It's Winter Lentil Soup (Egyptian-Shorbaat Aads)
    orange lentils, onion, chopped, garlic cloves, chopped and
    17 More
    orange lentils, onion, chopped, garlic cloves, chopped, red bell pepper, chopped, carrot, grated, tomato paste, butter, oil, salt & pepper, chicken bouillon cube, cumin, turmeric, paprika, heavy cream, white pita breads, oil (for frying ), salt, cumin, heavy cream, sauteed sliced red bell pepper (if u want to use, put a slice or two per bowl)
    1 hour 20 min, 20 ingredients
  • Its A Chocolate Wonder Cake With Chocolate Cream C...
    chocolate wonder cake, baking chocolate, sugar, buttermilk and
    15 More
    chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt
    35 min, 19 ingredients
  • Apple Carrot Cake With Cream Cheese Filling & Praline Icing
    cream cheese, softened, sugar, divided, eggs, canola oil and
    14 More
    cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted
    1 hour 45 min, 18 ingredients
  • Spread It
    cream cheese, garlic (minced ) and
    4 More
    cream cheese, garlic (minced ), sun-dried tomato (finely diced ), green onion (finely diced ), dried oregano, serrano pepper, finely diced (optional)
    10 min, 6 ingredients
  • It's the Berries!
    sour cream, vanilla, salt, brown sugar, vegetable oil, egg and
    5 More
    sour cream, vanilla, salt, brown sugar, vegetable oil, egg, flour, cranberries, pecans, chopped, sugar, butter, for topping
    30 min, 11 ingredients
  • It's Party Time Baked Shrimp & Cream Cheese Dip It's Party Time Baked Shrimp & Cream Cheese Dip
    cream cheese (softened ), tiny baby shrimp, sour cream and
    11 More
    cream cheese (softened ), tiny baby shrimp, sour cream, swiss cheese (shredded ), monterey jack cheese (shredded ), mozzarella cheese (shredded ), miracle whip, old bay seasoning (optional), dry mustard, worcestershire sauce, garlic salt, tabasco sauce, original essence (optional) or 2 tsp cayenne pepper (optional), crumbled ritz cracker
    45 min, 14 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Cheese Stars Cream Cheese Stars
    wonton wrappers, cream cheese, green onion, finely chopped and
    6 More
    wonton wrappers, cream cheese, green onion, finely chopped, shredded colby-monterey jack cheese, sour cream, salsa, black olives, finely chopped, ranch dressing, jalapeno (more if you like it hot)
    45 min, 9 ingredients
  • Cream of Broccoli Soup Cream of Broccoli Soup
    broccoli, water, stalk celery, chopped (3/4 cup) and
    9 More
    broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)
    50 min, 12 ingredients
  • Creamed Greens Creamed Greens
    frozen package chopped spinach (be sure it is chopped) and
    2 More
    frozen package chopped spinach (be sure it is chopped), onion soup mix, cream cheese
    15 min, 3 ingredients
  • When this is Served, It's a Party Spread When this is Served, It's a Party Spread
    cream cheese, sour cream, mayonnaise and
    6 More
    cream cheese, sour cream, mayonnaise, canned shrimp (use less if you want!), seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, green onions, chopped, tomato, diced
    10 min, 9 ingredients
  • Creamed Halushky (Aka Halusky) With Chicken Creamed Halushky (Aka Halusky) With Chicken
    dumplings , halushky halushky, stalks celery, diced and
    12 More
    dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)
    55 min, 14 ingredients
  • Creamed Dried Beef, Veggies and Cheese on Biscuits Creamed Dried Beef, Veggies and Cheese on Biscuits
    dried chipped beef, rinsed and sliced and
    9 More
    dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer
    30 min, 10 ingredients
  • Cream Of Potato Cheddar Soup Cream Of Potato Cheddar Soup
    potatoes , scrubbed and cubed (do not peel) and
    10 More
    potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)
    30 min, 11 ingredients




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