155448 israeli roasted eggplant cinnamon cumin dressing Recipes

eggplants, peeled, red bell pepper, seeded, red onion, peeled, garlic cloves, minced, good olive oil, cayenne pepper, kosher salt, freshly ground black pepper, lemon juice, tahini, chopped parsley, plus extra for garnish

eggplant, garlic, olive oil cooking spray, pkt lavash bread, tblsp walnuts, mint, chopped, oregano, chopped, natural yogurt, juice of 1 lemon, olive oil and paprika to serve

eggplant- we leave the skin on, olive oil, garlic powder , oregano, basil and or or italian seasonong, shredded mozzarella cheese , may be part skim if watching your fat, grated parmesan or romano cheese, quality thick tomato sauce, the kind with less sugar and salt and no starches etc

eggplants, olive oil, garlic, green onions, tomatoes, fresh basil, capers, drained, red chile pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplants (about 13 oz), extra-virgin olive oil, divided, fine sea salt, freshly ground black pepper, chopped fresh basil, chopped fresh sage, chopped fresh rosemary

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve

eggplants, 1/2-inch cubes, olive oil, divided, onion, chopped, garlic cloves, minced, bay leaf, kosher salt, fresh rosemary, chopped or 1 tsp dried rosemary, fresh oregano, chopped or 1 tsp dried oregano, crushed tomatoes, diced tomatoes, salt and pepper, grated romano cheese (optional)

eggplant, tahini, fresh lemon juice, olive oil, minced garlic, cayenne, salt and freshly ground black pepper

eggplant, grated myzithra cheese, fresh lemon juice, olive oil, garlic, minced, salt and freshly ground black pepper

eggplants , slice 1/4-inch, ripe cherry tomatoes, cut in halves, olive oil, divided, leaves fresh basil, shredded, salt and pepper

eggplant, onion, garlic, unpeeled, extra-virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan, salt and coarsely ground black pepper, loosely packed cilantro, roughly chopped

eggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste

eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks, kosher salt, shallot, garlic, flat-leaf parsley , packed, full flavored walnut oil, extra-virgin olive oil , plus as needed, freshly ground pepper

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .

eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste

eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste

eggplants, garlic, onions, basil leaves, olive oil, salt and pepper to taste

eggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)