221651 islands lemon custard sauce Recipes

  • Pucker Power Lemon Polenta Cake
    eggs, separated, sugar, vanilla, melted butter, milk and
    18 More
    eggs, separated, sugar, vanilla, melted butter, milk, semolina, cake flour, cream of tartar, salt, zest of 2 lemons, lemon juice, lemon curd sauce, egg yolks, sugar, lemon juice, butter, salt, lemon zest, lemon thyme syrup, sugar, water, thyme leaves, lemon zest
    23 ingredients
  • Grilled Salmon with Lemon Hazelnut Sauce
    hazelnuts, fresh lemon juice and
    9 More
    hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish
    1 hour , 11 ingredients
  • Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or sour cream, fresh lemon juice, divided and
    10 More
    creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges
    12 ingredients
  • Broiled Herb Chicken With Lemon Butter Sauce
    salt, dried oregano, garlic powder, lemon pepper, paprika and
    6 More
    salt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer chickens , cut into pieces, butter, melted, lemon rind, grated, fresh lemon juice, fresh parsley, chopped
    35 min, 11 ingredients
  • Easy Lemon Self Saucing Pudding
    self raising flour, salt (a pinch), caster sugar and
    8 More
    self raising flour, salt (a pinch), caster sugar, lemon rind (grated ), butter (melted and mix in milk and vanilla), vanilla extract (or essence), milk (i used hi-low), sugar (could possibly cut this by half), lemon rind (grated ), water (boiling ), lemon juice (about 2 lemons)
    50 min, 11 ingredients
  • Lemon Sauce
    lemon juice, chicken stock powder, cornflour, honey and
    5 More
    lemon juice, chicken stock powder, cornflour, honey, brown sugar, water, red chile (we use small birds eyes), ginger (grated ), hot chili sauce (we use fountains) (optional)
    10 min, 9 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Fresh Asparagus With Lemon-Herb Sauce
    chicken broth and
    13 More
    chicken broth, asparagus spears, ends trimmed (can use a little more), olive oil, divided, green onions, chopped, minced shallot, sugar, minced garlic (or more to taste), dijon mustard, fresh lemon juice, dried thyme, grated lemon peel (can use more ), salt, lemon pepper (or use black pepper), chopped green onion, for sprinkling
    25 min, 14 ingredients
  • Chicken Breasts in Lemon Mushroom Sauce
    chicken breasts, halved, boneless and skinless and
    16 More
    chicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh
    30 min, 17 ingredients
  • Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce
    center-cut salmon steaks, 3/4-1-inch thick, whole lemons and
    10 More
    center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters
    45 min, 12 ingredients
  • Roasted Chicken With Spring Vegetables and Lemon-Honey Sauce
    whole chickens, red potatoes , trimmed around center and
    21 More
    whole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste
    1 hour 30 min, 23 ingredients
  • Wisconsin Tuna Cake With Lemon-Dill Sauce
    starkist tuna, drained and finely flaked and
    13 More
    starkist tuna, drained and finely flaked, seasoned bread crumbs, minced green onion, chopped drained red pimientos, egg, low-fat milk, grated lemon peel, butter or 2 tbsp margarine, chicken broth, lemon juice, dill weed, hot steamed shredded zucchini, hot steamed shredded carrot, lemon slice (to garnish )
    40 min, 14 ingredients
  • Grilled Fish With a Lemon-Caper Sauce
    olive oil, divided (add 1/2 tsp if using a disposable alu... and
    15 More
    olive oil, divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in), fish fillets, about 2 lb, dried dill, lemon-pepper seasoning, salt, onion, chopped, mayonnaise, capers, capers, fresh parsley, chopped, lemon juice, black pepper, cracked, lemons, thinly sliced, limes, thinly sliced, fresh parsley sprig
    35 min, 16 ingredients
  • Artichokes with Browned Garlic and Lemon Dipping Sauce Artichokes with Browned Garlic and Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper
    8 ingredients
  • Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce
    alfredo sauce, garlic powder, lemon zest, chicken broth and
    4 More
    alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves
    4 hour 45 min, 8 ingredients
  • Swordfish Steaks with Lemon-Parsley Sauce Swordfish Steaks with Lemon-Parsley Sauce
    minced fresh italian parsley, grated lemon, minced garlic and
    6 More
    minced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges
    9 ingredients
  • CHICKEN-ON-A-STICK (WITH PEANUT DIPPING SAUCE) CHICKEN-ON-A-STICK (WITH PEANUT DIPPING SAUCE)
    boneless chicken breasts, lime juice (or lemon), water and
    9 More
    boneless chicken breasts, lime juice (or lemon), water, vegetable oil, curry powder, salt, smooth peanut butter, water, garlic, lime juice (or lemon), soy sauce, sugar
    20 min, 12 ingredients
  • Monkfish With Lemon & Parsley Sauce Monkfish With Lemon & Parsley Sauce
    monkfish, skinned and trimmed, all-purpose flour and
    10 More
    monkfish, skinned and trimmed, all-purpose flour, salt & freshly ground black pepper, olive oil, shallot, minced, dry white wine, fresh lemon juice, reduced-fat sour cream, chopped fresh parsley, freshly grated lemon , zest of, lemon wedge (to garnish ), parsley sprig (to garnish )
    32 min, 12 ingredients




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