682 islands dressing Recipes

mayonnaise, ketchup, sweet pickle relish, salt, ground black pepper

pillsbury crescent recipe creations refrigerated flaky dough sheet, thousand island dressing, sliced deli corned beef, swiss cheese, sauerkraut with caraway seed, well drained (from 14-oz can), horseradish mustard, egg, beaten, sesame seeds

paprika, divided, ground coriander, bottled minced garlic, black pepper, sugar, salt, ground red pepper, ground turkey, wheat submarine rolls (such as cobblestone mill), packaged coleslaw, reduced-fat thousand island dressing, swiss cheese

mayonnaise, chili sauce, minced green bell pepper, minced sweet pickle

sauerkraut, thousand island dressing, party rye rounds, pastrami, swiss cheese

butter, melted, salt, pepper, cubed rye bread, ready-to-serve salad greens, chopped pastrami, tomato, diced, sauerkraut, rinsed and well drained, sliced green onion, thousand island dressing, shredded swiss cheese

flour tortillas, grain white rice, uncooked, water, chili powder, salt, garlic powder, ground red pepper, kidney beans, drained, lettuce, shredded, chopped tomato (1 large), monterey jack cheese, onion, chopped (1 small), thousand island dressing, sour cream, pitted olives, sliced (optional)

baby shrimp, hard-boiled egg, sliced (instructions below for ab s perfect not-boiled hard-boiled egg.*), cucumbers, peeled, grape tomatoes, halved, black olives, pitted, spears canned asparagus (yes, canned is actually better... fresh is too tough , even if cooked perfectly.), thousand island dressing (or a much better dressing in my opinion... louie dressing (for seafood salads or reuben sandwiches).), head iceberg lettuce , torn into bite-sized pieces (or romaine if you prefer)

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

thousand island dressing, taco seasoning, salsa, sugar or 1/4 cup splenda substitute, chopped cooked chicken, chopped onion, pinto beans, water, taco seasoning, lettuce, shredded reduced-fat cheddar cheese, corn chex

corned beef brisket, french bread, baby swiss cheese, sauerkraut, thousand island dressing, olive oil

barbecue sauce (such as kc masterpiece or homemade), mayonnaise, thousand island dressing (i had fat free and it was fine), honey, a-1 steak sauce, ground cayenne pepper, granulated garlic, onion powder

thousand island dressing, prepared horseradish, butter, melted, rye cocktail bread, sliced deli corned beef, sliced swiss cheese, assorted mustard (optional)

corned beef , about 4 oz, swiss cheese , about 1 oz, rye bread, sauerkraut, well drained, thousand island dressing, butter

dozen cooked frozen shrimp, approximately, bow tie pasta, cooked and drained, chopped bell pepper (yellow if possible), chopped onion, chopped zucchini, chopped celery, chopped fresh tomato, parsley, thousand island dressing, miracle whip light, salt and pepper

pillsbury crescent recipe creations refrigerated flaky dough sheet, thousand island dressing, deli corned beef, thinly sliced, swiss cheese, sauerkraut, well drained, horseradish mustard, egg, beaten, sesame seeds

mayonnaise, chili sauce, green pepper, chopped, celery, chopped, pickle relish, hard-boiled eggs, chopped, paprika, salt, fresh lemon juice, fresh parsley, finely chopped

torn romaine lettuce, grilled chicken breast strips, grape tomatoes, sliced green onions, shredded swiss cheese, thousand island dressing, real bacon bits