177611 islands banana mango cream Recipes

butter, sugar, eggs, ripe bananas, sour cream, flour, baking powder, baking soda, boiling milk, icing sugar, cocoa, butter, water

pie shell, granulated sugar, cornstarch, cocoa, salt, water, evaporated milk, egg yolks, lightly beaten, butter, vanilla, bananas, whipping cream , whipped with, sugar

banana, sliced, mango, cubed, mango yogurt, orange juice, ice cubes

banana, peeled (fresh or frozen ), mango, peeled and seeded, frozen raspberries, soymilk or 1/2 cup milk, fresh ground flax seeds (no need to ground if using a vita mix), ice cubes

frozen ripe bananas, mango, peeled and sliced, calcium fortified orange juice, low-fat plain yogurt or 1 cup plain fat-free yogurt, vanilla extract

bisquick, sugar, firm butter or 1/4 cup margarine, vanilla instant pudding mix, milk, bananas, sliced, cream, toasted shredded coconut

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

ripe bananas, quark ( you may also use soft tub cream cheeese, or sour cream or masacarpone cheese if you wish ), lemon zest, milk, honey or to taste, chopped nuts

semisweet chocolate morsels, cake mix, divided, mashed ripe banana, sour cream, milk, eggs, toffee bits, streusel topping

sugar, divided, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

mangoes, ripe yet firm, sliced, bananas, sliced, sugar, cinnamon, nutmeg, cornstarch, orange juice (lemon or lime will work fine), butter, pie crust

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

mangos, heavy whipping cream, sugar, freshly toasted coconut crisps, fresh mint, for garnish

mangos ,pealed and cut int cubes, coondensed milk, whipping cream, juice of 1 lemon