139008 island tartar sauce secret sauce Recipes
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unsweetened pineapple chunks in juice, undrained and15 Moreunsweetened pineapple chunks in juice, undrained, cubed beef stew meat, onions, cut into wedges, beef broth, red wine vinegar, garlic cloves, crushed, seasoned salt, ground paprika, ground black pepper, green bell pepper, diced, red bell pepper, diced, brown sugar, cornstarch, soy sauce, red wine vinegar, tomatoes, cut into wedges7 hour 30 min, 16 ingredients
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shucked clams, clam juice, chicken stock, butter and9 Moreshucked clams, clam juice, chicken stock, butter, onions, diced, stalks celery, chopped, with leaves, fingerling potatoes, drained and quartered, dried dill weed, ground black pepper, salt, cayenne pepper, drops hot pepper sauce (such as tabasco), or to taste, chopped fresh parsley (optional)55 min, 13 ingredients
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pineapple, cored and8 Morepineapple, cored, jalapeno pepper, split and seeded (wear gloves ), molasses, lean ground sirloin , formed into 4 patties, island jerk seasoning, iceberg lettuce, shredded, mango, peeled, seeded, cut in thin, match-like sticks, sweet red peppers, sliced in rings, kaiser rolls20 min, 9 ingredients
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ground allspice, dried thyme, cayenne pepper and16 Moreground allspice, dried thyme, cayenne pepper, fresh ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, soy sauce, white vinegar, orange juice, lime , juice of, bell pepper, seeded and finely chopped, onion, chopped, green onions, finely chopped, chicken breasts (6 to 8 oz each and trimmed of fat)1 hour 20 min, 19 ingredients
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Crisp Duck Breast with Pink Peppercorn Saucewhole boneless duck breasts with skin such as long island... and4 Morewhole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )5 ingredients
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Roast Duck Breast with Balsamic and Apricot Sauceminced shallot, cold unsalted butter, tawny port, brandy and5 Moreminced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil9 ingredients
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Smoky Thousand Island Dressinglow-fat mayonnaise, sweet pickle relish, ketchup and4 Morelow-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke (use any brand that you like)35 min, 7 ingredients
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Diane's Easy Thousand Island Salad Dressingmayonnaise, catsup, chili sauce, chopped green onions and3 Moremayonnaise, catsup, chili sauce, chopped green onions, prepared horseradish, olive oil, salt & pepper3 min, 7 ingredients
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Yummy Island Drumstickschicken drumsticks, butter, soy sauce, brown sugar and2 Morechicken drumsticks, butter, soy sauce, brown sugar, dry white wine (chablis, chardonnay, etc.), dijon mustard2 hour 10 min, 6 ingredients
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