162488 island coconut curry sauce Recipes

chicken wings, rinsed and patted dry (about 24), milk, coconut extract, instant mashed potatoes, curry powder, sweetened flaked coconut, butter, melted, garlic, minced

grain white rice, bananas, sliced, orange juice, curry powder, ground ginger, salt, cayenne pepper, shredded sweetened coconut, coconut milk, chopped fresh cilantro or parsley

coconut cream, green curry sauce, dried dill weed, salt and pepper to taste, olive oil, green bell pepper, thinly sliced, red onion, thinly sliced, leek, thinly sliced, garlic, diced, cod

ground turkey, tomato soup, water, minced garlic, chickpeas (garbanzo beans), drained and rinsed, red kidney beans, drained and rinsed, chopped carrot, mango chutney, curry powder, onion powder, salt and ground black pepper to taste, coconut milk, divided

butter, vegetable oil, sweet onions, thinly sliced, curry powder, or to taste, divided, skinless, boneless chicken breast halves, cut into cubes, coconut milk, or more if desired, chopped peanuts

olive oil, onion, leek, curry powder, turmeric, cumin, pumpkin puree, vegetable broth, lite coconut milk

tilapia fillets, oil (olive is fine), curry powder, water, salt, black pepper, chili powder, garlic cloves, crushed, onion, sliced, coconut milk (use only 1/2), red pepper flakes (optional)

whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )

white rice, curry powder, coconut milk, boneless skinless chicken breasts , cut into strips, five-spice powder, water , salted, olive oil, divided, salt, black pepper

canola oil, fresh curry leaves (available at most indian grocers, they should be green, not brownish green), black mustard seeds, onion, finely chopped, garlic cloves, chopped, ripe tomatoes, diced, ground cumin, turmeric, cayenne pepper, salt, black pepper, pure coconut milk, eggplant, cut in 1 1/2 inch cubes, cauliflower, cut into medium pieces, red bell peppers, cut in 1 1/2 inch cubes, chopped cilantro leaf

shrimp (raw, peeled and deveined, tail on ), butter (1/2 stick), yellow onion, finely chopped, curry powder, lemon juice, freshly squeezed, whole tomatoes, light coconut milk, kosher salt

oil, onion, chopped, green pepper, cut in strips, garlic cloves, minced, curry powder, chicken breasts , boned, skinned and cut into 1 in pieces, potatoes, peeled and diced into 1 in pieces, coconut milk, salt, chicken stock, just to cover (can use water, but stock is better)

boneless skinless chicken breasts, rinsed and patted dry, salt, fresh ground black pepper, light coconut milk, skim milk, red curry paste, roasted cashews , salted, unsweetened flaked coconut, corn flakes, baby spinach

cereal (kirland signature cinnamon pecan), coconut, sweetened, cashews, whole best, coconut milk, canola oil, curry powder, brown sugar, raisins, mango, dried and diced, apple chips, chips (sweet potato), salt

coconut oil, curry sauce, fenugreek seeds, cinnamon stick, vegetarian chicken strips, milk, frozen peas, basmati rice, cilantro leaves

coconut milk, lite, butternut squash soup, chicken broth, pumpkin , puree, chopped yellow onion, chopped garlic, curry powder, ground ginger, cayenne pepper, lime juice, ground nutmeg, ground cumin

mango chutney, divided, curry paste, divided, cumin, divided, boneless skinless chicken breasts , each cut into eight pieces, flaked coconut

chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)