16687 island braised short ribs Recipes

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise

beef short ribs, trimmed, kosher salt, divided, freshly ground black pepper, divided, chopped red onion, minced garlic (about 12 cloves), low-salt beef broth, dry red wine, balsamic vinegar, brown sugar, chopped plum tomato, baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, fat-free sour cream, prepared horseradish, kosher salt, freshly ground black pepper

short rib of beef, all-purpose flour, oil, garlic cloves, chopped , plus, more garlic cloves, chopped, water, beef broth, plus more for roasting, salt & freshly ground black pepper, onion, sliced, white rice , for serving, salt, black pepper, garlic powder

short rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated

beef flanken-cut short rib pieces, excess fat trimmed, or 24 single short ribs (see notes), kosher salt, freshly ground black pepper, flour, olive oil, yellow onions, finely chopped, carrots, cut into 1/2-in. dice, red wine, dry sherry, bay leaves, chopped fresh thyme, canned tomato paste, soy sauce, cinnamon stick, star anise pod, reduced-sodium beef stock

red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper

all-purpose flour for coating, salt, ground black pepper, beef short ribs, vegetable oil, water, stewed tomatoes, garlic, minced, potatoes, peeled and cubed, onions, chopped, carrots, chopped, all-purpose flour, water

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

beef short ribs , cut into 1-rib pieces if necessary, all-purpose flour seasoned with salt and pepper for dredging, rendered bacon fat, garlic cloves, chopped, onions (about 1 lb total), unpeeled but chopped, carrots, sliced, dried rosemary, crumbled, beef broth

boneless short ribs (trimmed of excess fat see note and technique below), kosher salt, ground black pepper, vegetable oil, onions (peeled and sliced thin from pole to pole about 4 cups), tomato paste, garlic cloves (peeled ), red wine, beef broth, carrots (peeled and cut crosswise into 2-inch pieces), fresh thyme, bay leaf, water (cold ), gelatin (unflavored powdered)

onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish

all-purpose flour (about 1/4 cup), beef short ribs, trimmed, kosher salt, freshly ground black pepper, olive oil, diced onion, diced celery, diced carrot, chopped leek, garlic clove, minced, whole black peppercorns, juniper berries, fresh thyme sprigs, bay leaves, veal demi-glace, water, dry red wine, thyme sprigs (optional)

extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish

jell-o brand peach flavor gelatin, mccormick gourmet collection chipotle chile pepper, domino light or dark brown sugar, kosher salt, beef short ribs, trimmed, enova oil, red onion, sliced, beef broth, divided, lime juice, cornstarch, cold water, peach marmalade, uncooked mahatma basmati rice, fresh baby spinach, coarsely chopped, garnish: assorted fresh herbs

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, all-purpose flour, salt, pepper, butter, olive oil, onion (about 10 oz.), chopped, garlic, chopped, cabernet sauvignon, dijon mustard, dried apricots

olive oil, short ribs or bottom round roast, celery rib coarsley chopped, carrot coarsley chopped, onion coarsley chopped, tomato paste, tyme sprigs, anchovie fillets chopped, head garlic halved crosswise, chicken broth, dry red wine, white vinegar

short rib of beef, catsup, water, sugar, horseradish, bay leaves, dry mustard, vinegar, pepper, salt, onions, sliced, worcestershire sauce, flour

short ribs, house seasoning , recipe follows, all-purpose flour, oil, garlic, chopped, plus 2 more cloves chopped, water, beef broth, plus more for roasting, salt and freshly ground black pepper, onion, sliced, white rice , for serving