71 iron skillet Recipes

martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet

red mill 100% stone ground cornmeal , medium grind, whole wheat flour, salt, baking powder, sugar, egg, milk, butter or margarine, iron skillet, oil

self-rising corn meal ( i use yeltons), flour, mayonnaise, buttermilk, tablspoons shortening, melted , will use 1 tbsp, iron skillet

cut up chicken, buttermilk, soda, allpurpose flour, cayenne pepper, chili powder, crushed red pepper, garlic powder, salt, parsley flakes, savory or poultry seasoning, ground white or black pepper, oil and large iron skillet for frying

cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla

in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..

flour, baking powder, salt, cornmeal, eggs, beaten, bacon drippings, milk, sugar

butter, white or yellow cornmeal (i use fresh ground), all purpose flour or bisquick or fresh ground whole wheat flour, granulated white sugar, baking powder, salt, milk or butter, egg, vegetable or olive oil

skinless chicken breasts, vidalia onion, thinly sliced, butter, tony chachere s seasoning (adjust to taste), crushed white peppercorns, garlic powder, water

butter, brown sugar, granny smith apples -- peeled, cored, quartered, and thinly sliced, refrigerated prerolled pie crusts, white sugar, divided, ground cinnamon, divided, white sugar, butter, cut into small chunks

flour, yeast, sugar, salt, olive oil, warm water, fresh herb (or dried ), grated cheese

cornmeal, baking powder, baking soda, sugar, salt, buttermilk, egg, lightly beaten, unsalted butter, melted, vegetable oil , for greasing skillets, honey-butter , recipe follows, grilled peaches , for serving, honey , for serving, unsalted butter, at room temperature, honey

water, egg (beaten ), lemon juice, butter (soft ), marmalade (orange), orange oil (optional), walnuts (toasted in dry hot iron skillet, then chopped), bread flour, whole wheat flour, rye flour, vital wheat gluten, vital wheat gluten, powdered milk, salt, bread machine yeast

pork loin (approximate), salt, pepper, flour, olive oil, lipton onion soup mix, cream of mushroom soup, water, sliced mushrooms, onion, chopped, garlic clove, chopped, butter

cornmeal (stoneground preferred), buttermilk, egg, beaten, shortening, baking soda, salt

nonfat milk or 2 cups milk, eggs, salt, flour, nutmeg (optional), fresh spinach leaves , diced. (i include the stems, finely minced.), enough oil or butter, to lightly grease a griddle or iron skillet for frying the pancake, butter, chives (optional) or 1/2 cup minced parsley (optional) or 1/2 cup tomato, bits for topping. (optional), swiss cheese, shredded, mozzarella cheese, shredded, cream cheese , sprinkled with, ground nutmeg, sour cream , and, tomato, bits mixed

yellow cornmeal, flour, baking powder, salt, sugar, beaten egg, milk, oil