167986 iron parmesan sauce Recipes
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active dry yeast, warm water (110 to 115 degrees ) and9 Moreactive dry yeast, warm water (110 to 115 degrees ), warm milk (110-115 degrees ), sugar, butter, divided and melted, kosher salt, instant minced garlic (mccormick), all-purpose flour, grated parmesan cheese, divided, garlic salt, for sprinkling on tops (to taste)40 min, 11 ingredients
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breadcrumbs (preferably panko) and8 Morebreadcrumbs (preferably panko), freshly grated parmesan cheese, spring onions, finely chopped (scallions), lemon , juice and zest of, melted butter, sea salt , to taste, fresh ground black pepper , to taste, chicken breast fillets, parsley, finely chopped30 min, 9 ingredients
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dijon mustard, divided, extra virgin olive oil, divided and7 Moredijon mustard, divided, extra virgin olive oil, divided, chopped fresh thyme, boneless skinless chicken breast halves, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, divided (i ve used store-bought in a pinch), water, arugula (i ve also used a spring mix), tomatoes, halved15 min, 9 ingredients
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Parmesan Pork Chops With a Crunchbutter, onions, thinly sliced and9 Morebutter, onions, thinly sliced, sweet red pepper, thinly sliced, dried thyme, salt and pepper, pork loin chops, chicken stock, fresh breadcrumb, mozzarella cheese, grated, parmesan cheese, grated, butter1 hour 15 min, 11 ingredients
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