402 easy parmesan sauce Recipes

butter, cream cheese (best room temp ), flour, whole milk (cream or half and half), parmesan cheese, salt and pepper, butter (margarine just doesn tsp work), low-fat cream cheese, skim milk, flour, parmesan cheese, salt and pepper

milk, heavy cream, all-purpose flour, butter or 3 tbsp margarine, grated fresh parmesan cheese, salt and white pepper, fresh parsley, snipped, divided

butter, cream cheese (half of a block), garlic salt, milk, divided, mozzarella cheese, grated or 3 oz parmesan cheese, ground black pepper

butter, skim milk, flour, parmesan cheese, shredded, garlic, salt and pepper

cream cheese, cubed, milk, parmesan cheese, ground nutmeg, pepper

butter, room temperature, grated parmesan cheese, heavy cream

salted butter, flour, chicken broth, milk, parmesan cheese, asiago cheese, mizithra cheese, fresh garlic, fresh parsley, white pepper

italian-seasoned bread crumbs, grated parmesan cheese, red pepper flakes , or to taste, eggplant - trimmed, peeled, and sliced 1/2-inch thick, olive oil, tomato paste, water, dried basil, dried oregano, dried parsley, garlic, crushed, brown sugar, sea salt and ground black pepper to taste, fresh mozzarella cheese, sliced, grated parmesan cheese

whole milk, butter, flour, salt, garlic salt, dried parsley, parmesan cheese

heavy whipping cream, half-and-half cream, grated parmesan cheese, butter, garlic salt, fettuccine pasta (optional), grilled chicken breast (optional), shrimp (optional)

butter, pepper, chopped garlic, salt, heavy cream, milk, flour, grated parmesan cheese

flounder fillets, lemon juice, fat-free mayonnaise, grated parmesan cheese, sliced green onions, reduced-calorie margarine, softened, hot sauce

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

half-and-half cream, whole milk, egg yolks, beaten, grated parmesan cheese, salt and pepper to taste

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic

skinned, boned chicken breast halves, seasoned breadcrumbs, grated parmesan cheese, black pepper, all-purpose flour, egg whites, lightly beaten, olive oil, hot cooked spaghetti (about 8 oz uncooked pasta), ultimate quick -and-easy pasta sauce, shredded part-skim mozzarella cheese, basil sprigs (optional)