186 irish with parsley Recipes

  • Irish Stew With Parsley Dumplings
    cabbage, cored , quartere1/2 cup flour, salt, pepper and
    14 More
    cabbage, cored , quartere1/2 cup flour, salt, pepper, lamb , for stew cut in serving pieces, sliced onion, boiling water, to cover (about 2 1/2 cups), potatoes, peeled and diced, carrots, scraped and diced, turnips, quartered, parsley dumplings (optional, recipe follows), parsley dumplings, biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk
    2 hour 30 min, 17 ingredients
  • Irish Stew
    olive oil and
    11 More
    olive oil, boneless lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper to taste, onion, sliced, carrots, peeled and cut into large chunks, parsnip, peeled and cut into large chunks (optional), water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary (optional), coarsely chopped leeks, chopped fresh parsley for garnish (optional)
    2 hour , 12 ingredients
  • Irish Stew
    lamb shoulder chops, baby red-skinned potatoes and
    6 More
    lamb shoulder chops, baby red-skinned potatoes, carrots, peeled, quartered, onions, quartered, leeks (white and pale greens parts only), split lengthwise, cutinto 1/2-inch-thick slices, chopped fresh parsley, chopped fresh thyme, water
    8 ingredients
  • Irish Stew
    flour, salt, pepper, lamb for stew, cut in serving pieces and
    11 More
    flour, salt, pepper, lamb for stew, cut in serving pieces, sliced onions, boiling water to cover , about 2 1/2 cups, potatoes, peeled and diced, carrots, scraped and diced, white turnips, quartered, parsley dumplings (optional; recipe follows), biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk
    16 ingredients
  • Irish Stew
    lean lamb, cubed, onions, sliced thinly, potatoes, sliced and
    4 More
    lean lamb, cubed, onions, sliced thinly, potatoes, sliced, salt & freshly ground black pepper, to taste, dried thyme, lamb stock, chopped fresh parsley
    2 hour , 7 ingredients
  • Irish Stew
    boneless leg of lamb, cut into 1 1/2- to 2-inch chunks and
    11 More
    boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley
    1 hour 1 min, 12 ingredients
  • Irish Stew
    vegetable oil, lean beef, cubes for stew and
    12 More
    vegetable oil, lean beef, cubes for stew, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic cloves, minced, tomato paste, beef broth, irish stout beer, sliced carrots, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley
    1 hour , 14 ingredients
  • Irish Stew
    lamb chops, onions, roughly chopped and
    6 More
    lamb chops, onions, roughly chopped, potatoes, cut into 1-inch rounds, carrots (optional), salt & pepper, chopped fresh parsley, fresh thyme, lamb stock
    2 hour 30 min, 8 ingredients
  • Irish Stew
    knob butter, white onion, diced, lamb stewing beef and
    6 More
    knob butter, white onion, diced, lamb stewing beef, yellow potatoes, peeled and quartered, carrots, peeled and chopped, peas, parsley, salt, pepper
    3 hour 5 min, 9 ingredients
  • Irish Stew
    lamb chops, salt and freshly ground pepper to taste and
    12 More
    lamb chops, salt and freshly ground pepper to taste, vegetable oil, bouquet garni* (instructions under directions section ), potatoes , (3 to 4 medium), shredded cabbage, onion, chopped, chopped carrots, leek white, thinly sliced, white onions, celery, diced, frozen peas, chicken stock, freshly chopped parsley for garnish
    40 min, 14 ingredients
  • Irish Stew
    boneless lamb shoulder, trimmed and cut into 1-inch pieces and
    10 More
    boneless lamb shoulder, trimmed and cut into 1-inch pieces, chopped fresh parsley, dried thyme, salt and freshly ground pepper to taste, chicken broth, potatoes, peeled and quartered, onion, finely chopped, carrots, peeled and cut into 1-inch coins, stalks celery, trimmed and cut into 1-inch pieces, all-purpose flour, vegetable oil
    2 hour 35 min, 11 ingredients
  • Irish Stew
    lamb stew meat, olive oil, water, sliced peeled potatoes and
    10 More
    lamb stew meat, olive oil, water, sliced peeled potatoes, onion, sliced, sliced carrot, cubed turnip, salt, dried marjoram , thyme and rosemary, crushed, pepper, king arthur unbleached all-purpose flour, fat-free milk, browning sauce , optional, minced fresh parsley
    20 min, 14 ingredients
  • Irish Coddle
    thick sliced whole piece bacon, pork sausage, onions and
    4 More
    thick sliced whole piece bacon, pork sausage, onions, potatoes, chopped parsley, salt and pepper, water
    1 hour 15 min, 7 ingredients
  • Irish Hot Pot
    lamb, cubed (leg or shoulder), olive oil and
    9 More
    lamb, cubed (leg or shoulder), olive oil, onion, chopped or sliced but i prefer chopped, carrot, diced, potatoes, peeled and sliced, thyme, parsley, chopped, salt and pepper to taste, chicken broth, butter, melted
    30 min, 12 ingredients
  • Irish Stew Irish Stew
    lamb shoulder, cubed, kosher salt and
    22 More
    lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg
    2 hour 45 min, 24 ingredients
  • Irish Stew Irish Stew
    lamb stock (beef stock can be substituted), dried thyme and
    10 More
    lamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped
    12 ingredients
  • Irish Stew Irish Stew
    lamb chops or cubed boneless leg of lamb and
    8 More
    lamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish
    2 hour , 9 ingredients
  • Irish Stew Irish Stew
    boneless lamb shoulder, cut into 2-inch cubes, water and
    10 More
    boneless lamb shoulder, cut into 2-inch cubes, water, chopped fresh celery leaves, fresh parsley, bay leaf, salt, potatoes, peeled and quartered, cubed rutabaga, onions, chopped, water, all-purpose flour, worcestershire sauce
    12 ingredients




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