14648 irish tripe stew Recipes

vegetable oil, stewing beef , cut into cubes, low sodium beef broth, bay leaf, mrs. dash garlic and herb seasoning (1 capful ), onions, cut into quarters, carrots, cut into thirds, potatoes, peeled and cut into small pieces, frozen peas

cabbage, cored , quartere1/2 cup flour, salt, pepper, lamb , for stew cut in serving pieces, sliced onion, boiling water, to cover (about 2 1/2 cups), potatoes, peeled and diced, carrots, scraped and diced, turnips, quartered, parsley dumplings (optional, recipe follows), parsley dumplings, biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper, olive oil, divided, onions, diced, garlic, minced, tomato paste, all-purpose flour, guinness stout, beef broth, chicken broth, fresh thyme sprigs, yukon gold potatoes, peeled and cubed, carrot, chopped, frozen peas, savoy cabbage, sliced, salt and pepper, to taste

lean stewing beef trimmed of fat and cut into 11/2 to 2 cubes, lean lamb cut into cubes, guinness (or 1 bottle -- your call), mead or honey wine, oil, flour, salt and fresh black pepper, bay leaves, fresh marjoram, thyme, onions, diced, carrots, diced, rutabaga, diced, turnips, diced, potatoes, diced, tomato paste, beef stock

lamb stew meat, olive oil, water, sliced peeled potatoes, onion, sliced, sliced carrot, cubed turnip, salt, dried marjoram , thyme and rosemary, crushed, pepper, king arthur unbleached all-purpose flour, fat-free milk, browning sauce , optional, minced fresh parsley

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

french bread, eggs, irish whiskey, irish cream liqueur, vanilla extract, butter, sugar for dusting

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

semisweet chocolate chips, white chocolate chips, butter, sugar, irish cream liqueur, chopped nuts, semisweet chocolate chips, white chocolate chips, irish cream liqueur, butter

brownie mix, irish cream liqueur, vegetable oil, eggs, milk, irish cream liqueur, brewed coffee, butter, softened, sugar, vanilla extract, toffee baking bits (such as heath bits o brickle) (optional)

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

salt and ground pepper, leg of lamb meat, cut into 1 1/2-inch cubes, olive oil, vegetable oil, celery stalks, chopped, leeks, chopped, yellow onions, chopped, chopped cabbage, ground coriander, ground thyme, diced tomatoes , with juice, canned beef broth

shoulder roast of lamb, olive oil, garlic, bacon , cut into 1-inch pieces, salt, freshly ground black pepper, veal stock, unsalted butter, flour, onion, diced, celery, diced, carrot, diced, fresh sprigs marjoram for garnish, flour, baking powder, salt, eggs, milk, soft goat cheese, chopped parsley , marjoram and thyme, freshly ground black pepper, veal stock

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed