96133 irish sticky carrots ginger glaze Recipes

carrots, ginger, grated, unsalted butter, stock , vegetable, salt, black pepper

carrots, peeled and trimmed, sliced (or use baby carrots), water, butter, sugar, salt , more if needed, ginger, minced, cilantro, chopped

carrots, thinly sliced (about 3 cups), brown sugar, butter or 2 tbsp margarine, ground ginger

carrots, small, chopped, ginger, approximately, chopped in big chunks, water, salt, black pepper, nutritional yeast , optional

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

carrot, chopped (any type ), big yellow onion, chopped, ginger, chopped (or crushed ), garlic cloves, red chili pepper, chopped, salt, black pepper, vegetable stock, water, barley , whole grain, uncooked, olive oil, bouquet garni (optional)

brown sugar, black pepper, sea salt, peanut oil, butter, carrots, ginger, irish whiskey, chicken stock

carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes

cooked flavored sushi rice, soy-ginger glaze, recipe to follow, gari julienned, sesame seeds, soy sauce, juice and zest of 2 oranges, brown sugar, minced ginger

carrot, cut into wedges 2 inches long, apple cider, butter, salt