121 irish soda buttermilk raisins Recipes

flour, baking soda, baking powder, sugar, vanilla, eggs, egg whites, butter, buttermilk, raisins (optional), currants (optional), caraway seeds (optional)

flour, sugar, double-acting baking powder, salt, baking soda, butter, raisins (or a little less to your taste), eggs, buttermilk, caraway seeds (optional)

oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seed, buttermilk, butter, softened (1 stick), chopped chives, smoked salmon, fresh dill, for garnish

raisins, dried currants, all-purpose flour , or more if needed, white sugar, salt, baking soda, buttermilk

unbleached all-purpose flour, sugar, baking powder, salt, baking soda, butter, mixed light golden raisins , and, dark raisin , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into small pieces, raisins, low-fat buttermilk

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

all purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes, room temperature, raisins, caraway seeds, buttermilk, egg

all-purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes,room temperature, raisins, caraway seeds, buttermilk, egg

flour, sugar, baking powder, baking soda, buttermilk, eggs, butter , cut into 1/2 inch pieces and left in the refrigerator un use, raisins (sunmaid for baking are best) (optional), caraway seed (optional)

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, orange zest, baking soda, buttermilk, butter or 1/4 cup margarine, melted, butter or 1/2 cup margarine, softened, irish whiskey

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter or margarine, raisins, caraway seeds, eggs, beaten, buttermilk

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

plain white flour, salt, baking soda, cream of tartar, sugar, sultana raisins, buttermilk (or fresh milk soured with 1 tblsp of yoghurt)

unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 tbsp, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisins, buttermilk or milk

unbleached all-purpose flour , plus, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisin, buttermilk or 3/4 cup milk