189 irish potatoes and carrots Recipes

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

lean boneless lamb shoulder, cut into 1 1/2-inch cubes, leeks (white and pale green parts only), coarsely chopped, boiling potatoes (about 3), onions, coarsely chopped, celery ribs, coarsely chopped, garlic clove, smashed, salt, black pepper, water, boiling potatoes (about 1 1/4 lb total ), boiling onions (1 1/4 to 1 1/2 inches wide, about 1 lb), trimmed and peeled, baby carrots (about 4 bunches), trimmed and peeled, chopped fresh parsley

corned beef hash, cooked corned beef, cooked cabbage, cooked potatoes, cooked carrots, potato, uncooked, butter, s &p to ta te, eggs, eggs, water, white vinegar, salt, s &p to ta te, toast, thick slices of sourdough , or rye bread, butter

stewing beef, vegetable oil, beef bouillon cubes, onions, diced, potatoes, diced, carrots, diced, tomato paste, thyme, chopped, rosemary, chopped, salt, pepper, water, cornstarch, red wine, frozen peas, puff pastry

flour, salt, pepper, lamb for stew, cut in serving pieces, sliced onions, boiling water to cover , about 2 1/2 cups, potatoes, peeled and diced, carrots, scraped and diced, white turnips, quartered, parsley dumplings (optional; recipe follows), biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

young lamb chops, thawed, salt and pepper, olive oil, fresh sprigs parsley, fresh sprigs thyme, fresh sprigs rosemary, bay leaves, peppercorns, potatoes, quartered, carrots, sliced into 8 ths, cabbage, finely shredded, onions, chopped, leeks, the white end washed good to remove sand thinly sliced, stalks celery, diced, frozen peas, chopped fresh flat leaf parsley

stewing beef, butter or 1 tbsp margarine, carrots, peeled and sliced, potatoes, peeled and cut into chunks, celery ribs, cut into small pieces, beef bouillon cubes, flour, water, salt and pepper

beef stew meat, olive oil, flour, garlic, black pepper, fresh ground, onion, halved and sliced, dark beer, low sodium beef broth, no-added-salt tomato paste, carrots, sliced, potatoes, cut into quarters, turnips, cut into quarters, rosemary, bay leaves, cornstarch, water

flour, kosher salt, black pepper, dried thyme, boneless lamb, cut in cubes, vegetable oil, onions, cut in 1 inch cubes, carrots, peeled and cut in 1/2 inch thick slices, celery rib, cut in 1/2 inch thick slices, turnip, peeled and cut in 3/4 inch dice, parsnips, peeled and cut in 1/2 inch thick slices, red potatoes, peeled and cut in 1/2 inch dice, beef broth, worcestershire sauce

boneless lamb, cut into 3/4 inch pieces (common in the us to substitute beef), beef broth, onions, cut into wedges, salt, black pepper, bay leaf, potatoes, peeled and quartered ...large bite sizes (1 1/2 lb), carrots, sliced 1/2 inch thick, dried thyme, crushed, dried basil, crushed, cold water, all-purpose flour, snipped parsley, to garnish

ground chuck, chopped onion, sliced celery, sliced carrot, cubed potatoes, frozen peas, water, pepper, salt

boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley

vegetable oil, lean beef, cubes for stew, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic cloves, minced, tomato paste, beef broth, irish stout beer, sliced carrots, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley

lamb chops, onions, roughly chopped, potatoes, cut into 1-inch rounds, carrots (optional), salt & pepper, chopped fresh parsley, fresh thyme, lamb stock

lobster bodies, onion, carrots, branches celery, garlic bulb, white wine, water, tomato paste, carrot, onion, fennel head, lobster stock, irish whiskey, salt and pepper, striped bass, potatoes, salt and pepper, oil

onion, peeled and cubed, rutabaga, peeled and cubed (if you don tsp have, use 1-2 stalks celery, sliced), carrot, peeled and cubed, potato, peeled and cubed (or 1 to 2 small turnips, peeled and cubed), parsnip, peeled and cubed (if you don tsp have, use another carrot), leek, washed and sliced, barley, bay leaves, parsley, chopped, spring onion, sliced for optional garnish (or 4-5 scallions), vegetable stock, olive oil, flour, cornstarch, salt and pepper

fat-free cream of chicken soup, chicken broth, water, celery, chopped, onions , coursely chopped, garlic, minced, poultry seasoning, ground black pepper, boneless skinless chicken breast, carrots, chopped (about 4 whole carrots), frozen green pea, potatoes, peeled and diced, bisquick reduced-fat baking mix, low-fat buttermilk (i actually make this with milk and vinegar), fat-free half-and-half

yukon gold potatoes, parsnips, salt and pepper, extra lean ground beef, onion, chopped, dried thyme, worcestershire sauce, shredded cabbage, carrot , halved lengthwise, and sliced, tomato paste, all-purpose flour, chicken broth, sodium reduced, frozen peas, warm milk, butter