61847 irish potato gratin Recipes

russet potatoes , medium sized, water, onions, diced, bay leaf, half-and-half, salt, pepper, butter, smoked sausage, sliced (optional)

russet potatoes, sliced very thin, heavy cream, garlic cloves, minced, fresh thyme leaves, chopped, fresh chives, chopped, parmesan cheese, freshly grated, kosher salt, white pepper

half-and-half, divided, flour, crumbled goat cheese, low-fat milk, salt, black pepper, ground nutmeg, garlic, minced, sliced, peeled yukon gold potatoes

boiled mashed potatoes, flour, melted bacon fat (not margarine) or 3 tbsp butter (not margarine), salt

unsalted butter (1 stick), onion, thinly sliced, leeks, thinly sliced (use only the bottom part and rinse thoroughly to remove any grit), baking potatoes, peeled and cut into 1/4-inch slices, chicken broth, salt, ground black pepper, shredded cheddar cheese, crumbled cooked bacon, chopped fresh chives

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

yukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg

butter, russet potatoes, kosher salt, fresh ground pepper, grated cheddar cheese, yellow onion, chopped, heavy cream

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese

baking potatoes, red wine vinegar, stalks roughly chopped celery, sweet onion, diced (vidalia), hard-boiled eggs, roughly chopped, salt & fresh ground pepper, mayonnaise, chilled lettuce leaf, hard-boiled eggs, sliced, paprika

dried porcini mushrooms (*), boiling water, butter, extra virgin olive oil, parmesan cheese , plus, grated parmesan cheese, mascarpone cheese (** from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)

heavy cream, eggs, salt, fresh ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat-leaf parsley

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper

butter, fresh breadcrumb, dried thyme, salt, ground pepper, extra-sharp cheddar cheese, grated, flour, russet potatoes, thinly sliced, reduced-sodium chicken broth, whipping cream, dijon mustard

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard