189030 irish macaroni and cheese with stout Recipes

melted butter or margarine, flour, salt, black pepper, dried parsley, milk, pasta , cooked ala-dente drained and rinsed with cold water, yellow cheese (i usually use a cheddar), melted margarine or 1/2 cup melted butter, soft breadcrumbs, sweet paprika , as desired on top

kraft macaroni and cheese, water, skim milk, hot dogs, chopped, frozen vegetables, non-hydrogenated margarine

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

whole wheat pasta, carrot, shredded very fine, broccoli floret, chopped very fine, olive oil, sea salt, low-fat cheddar cheese, shredded

butternut squash, whole wheat pasta, fresh chives, chopped, tomatoes, diced, cheese (goat, cheddar, swiss, or mix), plain yogurt, vanilla yogurt

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

pasta , cook almost through (i used penne ), butter, flour, milk, cheese (i used 2/3 of a brick of 16 oz of both montery jack & sharp cheddar, break into chunks), eggs, beaten, salt, paprika, breadcrumbs

dungeness crabmeat , leave as chunky as possible, whole tomatoes (drained and each tomato quartered), rotini pasta, butter, diced onion, flour, milk, cheese, shredded, salt, pepper

kraft macaroni and cheese, ground beef, green pepper, chopped, kernel corn, salsa

chipotle chile peppers in adobo seasoning, chopped, unsalted butter, flour, whole milk, dry mustard, pasta , cooked al dente, cheddar cheese, grated, seasoned bread crumbs

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

shell pasta, salt (for boiling water), shredded cheese (i like to use 3 different kind,like ( taco blend,monterey,sharp cheddar), heavy cream, onion powder, salt, pepper (comfortable amount to you)

milk, water, kraft dinner macaroni and cheese, frozen mixed vegetables, butter

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

prepared macaroni and cheese, flour, salt, pepper, eggs, beaten, panko breadcrumbs, mayonnaise, garlic clove, lemon juice, canola oil

kosher salt, plus more for salting the pasta water, fusilli or 1 lb rotini pasta, unsalted butter or 2 tbsp canola oil, yellow onion, finely diced (1 cup), diced bell pepper (preferably green and red ), chopped fresh jalapeno pepper, stems and seeds removed, heavy cream, shredded monterey jack cheese (about 1/2 lb) or 2 cups monterey jack pepper cheese (about 1/2 lb), cooked chicken, shredded (or diced , about 1 chicken breast), fresh ground black pepper, sour cream, for garnish, minced chipotle chile (from canned chipotles in adobo), sliced scallion, for garnish