164374 irish cream berry trifle Recipes

milk (i prefer non-fat or skim)-8oz, unsweetened cocoa powder : 1 tbsp. per 8oz., irish cream, al: 1/2 a shot of dark rum to give it an extra kick

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

cream cheese, baileys irish cream, egg, milk, water, butter, melted, chocolate, grated, flour, baking powder, salt, cocoa, sugar

eggs, instant coffee granules, chocolate syrup (such as hershey s), almond extract, sweetened condensed milk, heavy whipping cream, whiskey

sugar , dissolved, water, whiskey, evaporated milk (ideal milk), cream (thin, fresh, not tinned ), cacao essence (i use tsp. noirot, available from homebrew shops)

scotch, eagle brand condensed milk, nestles quik, eggs, whipping cream

whiskey, light whipping cream, milk - i used blue diamond almond breeze vanilla 90 cal ., chocolate syrup, instant coffee granules, sweetened condensed milk - can use fat free

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

vanilla vodka, coffee liqueur, irish cream, splash peppermint schnapps, splash milk

very strong black coffee (cooled ), irish whiskey, beaten eggs, hershey chocolate. syrup, vanilla, eagle brand condensed milk, half-and-half

sweetened condensed milk, eggs, skim evaporated milk, instant instant chocolate drink mix, coconut flavoring, instant coffee granules, crushed, irish whiskey or 1 cup rye whiskey, milk

tray of frozen coffee cubes, scoops frozen coffee yogurt, chocolate syrup, irish cream, milk

unflavored gelatin, cold water, evaporated skimmed milk, powdered sugar, fat-free caramel-flavored syrup, irish cream liqueur, instant coffee granules

jell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)

heavy cream, irish cream liqueur, sugar, cornstarch, water , to dissolve cornstarch, vanilla extract

graham cracker crumbs, sugar, margarine -- melted, env. unflavored gelatin, cold water, sugar, eggs -- separated, cream cheese -- softened, cocoa, bourbon

eagle brand condensed milk, whipping cream, rye whiskey (or to taste), cocoa, instant coffee, eggs

condensed milk (small, half tins), whiskey (of which you will use around 340ml.), vanilla bean, heavy cream, salt (tiny), water