Ingredients:
- milk (i prefer non-fat or skim)- 8oz
- unsweetened cocoa powder : 1 tbsp. per 8oz.
- bailey''s irish cream
- optional: 1/2 a shot of dark rum to give it an extra kick
Directions:
- In a small pot, heat the milk slowly on the stove (medium low), stirring frequently. Do not bring to a boil or even a simmer. As soon as you see steam, turn the stove off. Slowly sift cocoa powder into the milk, stirring regularly (to prevent clumping). Once all of the cocoa powder has been added and has been thoroughly mixed in with the milk, return the pot to the heat and stir regularly until very hot. Turn the stove off (do not remove the pot from the stove) and add the Bailey’s Irish Cream.Pour the mixture into your favorite mug, sprinkle a little cocoa powder on top and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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