Irish Cream Recipe

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Irish Cream
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Ingredients:

Directions:

  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.13 Kcal (1093 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 83.13mg 28%
Sodium 155.79mg 6%
Potassium 61.77mg 1%
Total Carbs 46.16g 15%
Sugars 45.34g 181%
Dietary Fiber 0.02g 0%
Protein 3.2g 6%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 150mg 15%
Amount Per 100 g
Calories 320.64 Kcal (1342 kJ)
Calories from fat 83.19 Kcal
% Daily Value*
Total Fat 9.24g 12%
Cholesterol 102.08mg 28%
Sodium 191.3mg 6%
Potassium 75.84mg 1%
Total Carbs 56.68g 15%
Sugars 55.67g 181%
Dietary Fiber 0.03g 0%
Protein 3.93g 6%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 184.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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