126 irish buttermilk raisins Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, cold butter, egg, buttermilk, raisins

flour, baking soda, baking powder, sugar, vanilla, eggs, egg whites, butter, buttermilk, raisins (optional), currants (optional), caraway seeds (optional)

irish flour (read recipe description - 450g) or 3 1/2 cups plain flour (read recipe description - 450g) or 3 1/2 cups unbleached flour (read recipe description - 450g), baking soda (1 imperial teaspoon) or 1/2 tsp bicarbonate of soda (1 imperial teaspoon), salt (1 imperial teaspoon), caster sugar or 2 tsp superfine sugar, egg, buttermilk (read recipe description - 1/2 imperial pint or 1/3 liter) or 1 1/3 cups sour milk (read recipe description - 1/2 imperial pint or 1/3 liter), sultana raisins (any combination) or 1/2 cup golden raisins (any combination) or 1/2 cup dark raisin (any combination), caster sugar or 1 tsp superfine sugar, buttermilk (1/4 imperial pint or 166ml) or 2/3 cup sour milk (1/4 imperial pint or 166ml)

buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

unbleached flour (all-purpose), baking powder, baking soda, salt, splenda sugar substitute, golden raisins or 1 cup black raisins, egg beaters egg substitute, buttermilk or 1 3/4 cups soured milk, butter or 4 tbsp margarine, melted

all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into small pieces, raisins, low-fat buttermilk

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

all purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes, room temperature, raisins, caraway seeds, buttermilk, egg

all-purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes,room temperature, raisins, caraway seeds, buttermilk, egg

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, baking soda, warm buttermilk (120o-130o), butter, melted, raisins, king arthur unbleached all-purpose flour

irish soda bread , recipe follows, butter, softened, chopped chives, smoked salmon, sliced, fresh dill, for garnish, oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seeds, buttermilk

unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 tbsp, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisins, buttermilk or milk

unbleached all-purpose flour , plus, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisin, buttermilk or 3/4 cup milk

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

plain white flour, salt, baking soda, cream of tartar, sugar, sultana raisins, buttermilk (or fresh milk soured with 1 tblsp of yoghurt)

flour, sugar, baking powder, baking soda, salt, cold unsalted butter, cut into small cubes, raisins, caraway seeds, eggs, at room temperature, buttermilk