133 irish bread egg butter Recipes

raisins, irish whiskey, eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla bean (see note ) or 1 tsp vanilla extract, firm white bread, crust left on, unsalted butter, at room temperature, custard sauce or irish whiskey sauce

ground cinnamon, nutmeg, sugar, salt, unsalted butter, white crust- on bread (preferably potato bread), raisins, milk, eggs

flour, baking powder, sugar, salt, caraway seed, raisins, currants, eggs, butter or 1/2 cup margarine, milk

butter, melted, french bread , cut into 1-inch thick slices, raisins, jack daniels whiskey, milk, sugar, vanilla extract, evaporated milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, butter, cut into small pieces, cream cheese, cut into small pieces, jack daniels whiskey, milk

butter, egg, sugar, flour, baking powder, baking soda, salt, raisins, caraway seed, milk , approximate,to make stiff batter

butter, baking powder, sugar, salt, eggs, milk, flour, raisins

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

white bread, cubed, melted butter, eggs, sugar , plus, sugar, salt, vanilla extract, milk, heavy cream, cinnamon, nutmeg, butter, sugar, egg yolks, irish whiskey

light butter, melted, french baguettes , cut into 1 thick slices 1/2 cup raisins 1/4 cup irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, light butter, neufchatel cheese, irish whiskey

french bread, eggs, irish whiskey, irish cream liqueur, vanilla extract, butter, sugar for dusting

light butter, melted, french bread baguette , cut into 1-inch-thick slices, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, ground cinnamon, caramel-whiskey sauce

all-purpose flour, baking powder, salt, sugar, shortening, butter or margarine, raisins, milk, eggs, white vinegar

flour, sugar, baking soda, baking powder, salt, egg, butter, melted, raisins , soaked in warm water and drained (optional), buttermilk

all-purpose flour, white sugar, baking soda, baking powder, salt, margarine, softened (i would use butter), buttermilk, egg, butter, melted, buttermilk

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

milk, dry yeast, sugar, butter or margarine, melted, egg, beaten, all-purpose flour, salt, butter or margarine