91020 ireland simple light lime Recipes

limes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)

simple syrup, lime juice, orange bitters , to taste, carbonated water

sweetened condensed milk, fresh lime juice, thawed cool whip, graham cracker crust

southern comfort, orange juice, fresh lime juice, grenadine

sugar-free jello , lime, sugar-free vanilla pudding mix, skim milk, vanilla (optional), cool whip lite (optional)

water, sugar, simple syrup, lime slices, fresh mint , plus, fresh mint , for decoration, fresh squeezed lime juice, sparkling water , as needed

lime juice, sugar, olive oil, garlic clove, crushed, salt and pepper

lime juice, extra virgin olive oil, minced ginger, sugar, minced garlic, chicken, quartered, salt, fresh ground pepper

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

bud light limes, vodka , preferably russian treasure, frozen pink lemonade concentrate

eagle brand fat-free sweetened condensed milk, key lime juice, heavy whipping cream, keebler reduced fat graham cracker crust

day-old seedless italian bread broken into pieces, light butter (or margarine) melted, raisins if desired, chopped pecans if desired, eggs beaten, fat-free milk, sugar, ground cinnamon, vanilla extract

light sour cream, light mayonnaise, milk, lemon juice, worcestershire sauce, black pepper

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

light sour cream, taco seasoning, colby-monterey jack cheese (shredded ), lettuce (shredded ), tomatoes, jalapeno (chopped ), onion (chopped ), black olives, tortilla chips, cut up vegetables