15 ireland Recipes

milk, spring onions, sliced or 8 oz chives, mashed potatoes, made without cream or butter, salt and pepper, nutmeg, unsalted butter

limes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)

chicken broth, butter, celery ribs, chopped, potatoes, diced, chopped scallion, pepper, cornstarch, water, heavy cream (or half and half)

flour, yellow cornmeal, sugar, salt, baking soda, butter, cut into small pieces, shredded sharp cheddar cheese, cold water, white vinegar, coarsely ground black pepper

flour, salt, butter, sugar, baking powder, raisins, milk (2% is ok)

flour, sugar, baking powder, baking soda, salt, butter, in small pieces, uncooked oatmeal (old fashioned), egg, buttermilk

potatoes, peeled, sliced, onion, sliced thin, buttermilk (actually almost 1 1/2 cups), green onions, trimmed, unsalted butter, salt , to taste, ground pepper , to taste

boneless lamb, salt, pepper, water, potatoes, peeled and cubed, onions, coarsely chopped, chicken-flavored bouillon cubes, bay leaf, crushed, ground allspice, garlic salt, frozen english peas, thawed

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish

potatoes, peeled, salt, rolled oats, butter, melted, cinnamon, butter (for frying )

sparerib pork chops, sharp cooking apples, onions, salt, fresh ground pepper , to taste, brown sugar, parsley, thyme, bay leaf, dry still cider (in ireland, this would be hard alcoholic cider)

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled

milk, whipping cream, ground cardamom, vanilla bean, split, egg yolks, sugar