110 iraqi halwa timman Recipes

milk, water, ground cardamom, ghee (clarified butter), chickpea flour (besan), sugar

green cardamom, milk, eggs, beaten, sugar, shortening, semolina, dry milk powder

semolina, sugar, water, vegetable oil, raisins (optional), cardamom seeds (optional)

carrots, sugar, butter, fat free evaporated milk, light ricotta cheese, pistachios

carrots, grated, evaporated milk, sweetened condensed milk, cardamom pods, ghee, powdered milk

semolina, water, milk, sugar, salt, chopped nuts (pistachio, walnuts or almonds), sultanas or 2 tbsp raisins, ground cardamom, grated fresh coconut or 1 tbsp grated dried desiccated coconut (optional), ghee or 2 oz butter

semolina (sooji), sugar, water, raisins (kish mish), cardamom seed (choti elaichi), ghee

juicy orange carrot, milk, sugar, cardamom powder, saffron, drops orange food coloring (optional), ghee

semolina, pure ghee (butter oil), sugar, water, saffron, almonds , slivers to garnish, cashew nuts , slivers to garnish

white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve

cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)

ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)

oil, ground beef, onions, chopped, semolina, okra, ripe tomatoes, chopped, crushed garlic, baharat or 2 tbsp ground allspice ( is a spice mixture common to iraqi, egyptian and lebanese kitchens. you can find it in spice), salt, tomato paste, half lemon, sugar

flour, sugar, butter, orange flower water, water, dates, pitted, butter

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

white beans (navy beans, great northern , etc), tomato sauce, salt, water, fresh basil, cooked chicken

semolina, low-fat milk, water, sugar, ghee, melted, powdered green cardamoms, cashews, raisins (optional)