6 iraqi timman Recipes

  • Our Iraqi  timman  -- Rice
    basmati rice, vegetable oil, salt, turmeric, water and
    1 More
    basmati rice, vegetable oil, salt, turmeric, water, dehydrated onion
    35 min, 6 ingredients
  • Iraqi Rice (Timman)
    white basmati rice and
    5 More
    white basmati rice, olive oil (or butter for those who eat dairy), chicken stock (or beef etc.), salt, pine nuts, paper towels , each cut in two
    40 min, 6 ingredients
  • Timman Z'affaran (Iraqi Saffron Rice With Meat)
    basmati rice, saffron thread, rose water and
    9 More
    basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )
    1 hour 10 min, 12 ingredients
  • Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free) Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)
    white sugar, water, butter, rice flour and
    4 More
    white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)
    30 min, 8 ingredients




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