163 iranian shish Recipes

baby tomatoes, tofu, cut in 1-inch cubes, shrimp, bell pepper , cut into 1 to 2 inch pieces, mushroom, jalapenos, cut in half , no seeds, pineapple chunks, onion , cut into 1 to 2 inch pieces, bamboo skewers or metal skewer

flank steak, oil, soy sauce, mirin, sugar, garlic clove, crushed, gingerroot, grated

dry red wine, ketchup, vegetable oil, worcestershire sauce, apple cider vinegar, garlic cloves, minced, salt, black pepper, dried herbs (marjoram, oregano, rosemary, basil, or combination), london broil beef, cut into 1 1/2-inch cubes, whole button mushrooms, fresh pineapple, cut into large chunks

potatoes, ziploc bag (optional), oil, melted butter or 1/4 cup margarine, lemon juice, water, fresh ground pepper, salt, garlic powder, parmesan cheese, cayenne pepper, for heat (optional), imitation crabmeat, separated, baby tomatoes, onion, zucchini

soy sauce, cider vinegar, honey, vegetable oil, mushrooms, halved, green onions, minced, chicken breast fillets, cut into chunks, thick cut bacon, cut in half, pineapple chunks, drained

olive oil, divided, fresh rosemary, chopped, garlic cloves, minced, beef tenderloin, trimmed and cut into 1-inch cubes, kosher salt, divided, black pepper, freshly ground and divided, fresh lemon juice, tomatoes, red onion , cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, cremini mushroom, stemmed and halved

turkey breast tenderloins, chili sauce, lemon juice, sugar, bay leaves, mushrooms, tomatoes, zucchini , 1/2 slices, green pepper (2 squares), onions (cut into 1/4 s), cooking oil

tomato sauce, onion, sliced, cumin, wine, cayenne (optional), salt and black pepper, leg of lamb , boned and cubed, whole long italian green peppers, whole ripe plum tomatoes

thick-cut blade boneless lamb chops, parsley, marjoram, cumin, salt, ground pepper, green pepper, finely chopped, onion, finely chopped, lemon juice, tomato juice, pickle juice

dry red wine or 1/2 cup pomegranate juice or 1/2 cup sparkling water, garlic cloves, crushed in a press, onion, grated, peppercorns, crushed, salt , to taste, boneless lean sirloin steaks, cut into 1 1/2 inch cubes, onions, cut into wedges, green bell peppers, cored, seeded, and cut into wedges, olive oil, radicchio or red kale leaf, tomatoes, lemons, cut into wedges, scallions, trimmed, zucchini , cut into six 1 inch thick slices

shrimp, peeled and deveined, grape tomatoes, approx 20, lemons, olive oil, dried oregano, salt, black pepper, bamboo skewer

boneless leg of lamb, ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, red wine , to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more), assorted fresh vegetables, cut in 1 to 1/2 inch chunks (use summer squash, zucchini, patty pan, vidalia or other sweet onion, green onions, mushrooms, aspar), ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, white wine (or more ) or 1/4 cup sake, to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more)

olive oil, lemon juice, minced garlic cloves, oregano, red wine vinegar, salt, pepper, turkey breast tenderloins (extra lean), green pepper, red pepper, purple onion, tomatoes

red bell peppers, green bell peppers, yellow onions, chopped fresh mint, garlic, peeled and crushed

white wine vinegar, oil, black pepper, salt, worcestershire sauce, tomato sauce , hunt s, onions, very thinly sliced, garlic cloves, chopped finely, soy sauce, garlic salt, curry powder

soy sauce (kikkomans is the very best), sugar, chopped garlic clove, steak (cubed ), onion, hot sausages, green peppers, pineapple (bite-sized), mushroom, tomatoes, skewer (if you re using wood ones , soak them in water so they don tsp burn on the grill)

oil (i use rice bran , but i m pretty sure mom just used vegetable ), vinegar, garlic clove, crushed, salt, pepper, soy sauce (i use miso tamari, though i m sure mom just used regular ol ), worcestershire sauce (i like annie s), dry mustard

chicken breast, red bell pepper, boiled and de-shelled shrimp, pineapple chunks