38155 iowa stuffed dressing Recipes

  • Stuffed Pita Pockets
    garbanzo beans, rinsed and drained, cooked turkey ham and
    7 More
    garbanzo beans, rinsed and drained, cooked turkey ham, romaine lettuce leaves, leaves radicchio or 8 leaves red cabbage, red onion, sliced, alfalfa sprout, tomato, sliced, whole wheat pita bread , loves warmed, top third cut off, fat-free italian salad dressing
    10 min, 9 ingredients
  • Stuffed “Trap Door” Red Potatoes #RSC
    red potatoes (2 per person ), salt, pepper, garlic powder and
    7 More
    red potatoes (2 per person ), salt, pepper, garlic powder, chopped chives, breadcrumbs (ranch croutons crushed), shredded parmesan cheese (use the good stuff), butter, hidden valley original ranch dressing mix, parsley, cheddar cheese (optional)
    1 hour , 11 ingredients
  • Stuffed Tomatoes
    lemon juice, grated colby cheese and
    7 More
    lemon juice, grated colby cheese, mayonnaise (or 1/4 cup. ranch dressing and 1/4 cup. ), sour cream, chopped celery, chopped green pepper, salt, canned tuna (or can use chicken or shrimp), tomatoes
    20 min, 9 ingredients
  • Stuffed Chicken Breasts With a Creamy Wine Sauce
    ricotta cheese, goat cheese, green onion and
    12 More
    ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper
    55 min, 15 ingredients
  • Stuffed Cherry Tomatoes
    cream cheese, softened (1 8 ounces, and one 3 ounces) and
    3 More
    cream cheese, softened (1 8 ounces, and one 3 ounces), mayonnaise, ranch dressing mix, dozen cherry tomatoes
    15 min, 4 ingredients
  • Stuffed French Bread (Paula Deen)
    french bread, cream cheese, room temperature, mayonnaise and
    4 More
    french bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, chopped fresh parsley leaves, italian salad dressing mix, chopped dried beef , optional
    15 min, 7 ingredients
  • Stuffed Pork Tenderloin With Mushrooms and Pecans Stuffed Pork Tenderloin With Mushrooms and Pecans
    kraft signature balsamic vinaigrette dressing, divided and
    8 More
    kraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper
    1 hour 15 min, 9 ingredients
  • Stuffed Crowned Pork Roast Stuffed Crowned Pork Roast
    worcestershire sauce and
    13 More
    worcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)
    33 min, 14 ingredients
  • Stuffed Portabella Mushrooms-Pampered Chef Stuffed Portabella Mushrooms-Pampered Chef
    portabella mushroom caps, italian salad dressing and
    5 More
    portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs
    30 min, 7 ingredients
  • Stuffed Zucchini - Chilled Stuffed Zucchini - Chilled
    zucchini and
    11 More
    zucchini, walla walla onions or 1 spanish onion, very finely chopped, garlic , smashed, well seasoned french dressing, green bell pepper, tomatoes, peeled and seeded, drained and rinsed capers, chopped fresh parsley, chopped fresh basil, sea salt, ground black pepper, parsley sprig (to garnish )
    23 min, 12 ingredients
  • Stuffed Turkey Breasts With Apricot Sauce Stuffed Turkey Breasts With Apricot Sauce
    boneless skinless turkey breast halves (pounded flat to 1... and
    9 More
    boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)
    1 hour 15 min, 10 ingredients
  • Stuffed Fried 'shrooms Stuffed Fried 'shrooms
    cream cheese, dry hidden valley ranch dressing mix and
    6 More
    cream cheese, dry hidden valley ranch dressing mix, button mushrooms, bleached all purpose flour, salt, cayenne pepper, milk, vegetable oil (for frying )
    25 min, 8 ingredients
  • Stuffed Chicken Breasts Stuffed Chicken Breasts
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, frozen spinach, thawed,drained & patted dry, water chestnuts, chopped, onion, diced, parmesan cheese, italian dressing (the oil kind), butter, melted
    1 min, 7 ingredients
  • Stuffed Flank Steak (Bracciole) Stuffed Flank Steak (Bracciole)
    flank steaks (2 steaks), italian salad dressing and
    9 More
    flank steaks (2 steaks), italian salad dressing, bacon, cut in small pieces, green onion, chopped, fresh parsley (or 6 tsp dry parsley), eggs, hard boiled, garlic clove, minced, black pepper, tomato puree, tomato sauce, stewed tomatoes, chopped
    47 min, 11 ingredients
  • Stuffed Artichoke Hearts (Sandra Lee) Stuffed Artichoke Hearts (Sandra Lee)
    whole artichoke hearts, scallions, finely sliced and
    5 More
    whole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish
    20 min, 7 ingredients
  • Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray) Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)
    baking potatoes , like russets, washed and
    12 More
    baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter
    30 min, 13 ingredients
  • Stuffed Sauteed Sandwiches, Two Ways (Michele Urvater) Stuffed Sauteed Sandwiches, Two Ways (Michele Urvater)
    turkey bacon , for the kids and
    10 More
    turkey bacon , for the kids, mesclun salad dressed with vinaigrette, for the adults, quality whole wheat bread, peanut butter , for kids, plumped up raisins , dried cranberries or sliced bananas, for kids, fresh mozzarella , for adults, anchovies , capers and torn basil, for adults, eggs, lightly beaten, butter, olive oil, garlic
    11 ingredients
  • Stuffed Ripe Olives Stuffed Ripe Olives
    jumbo ripe olives canned and pitted, italian dressing and
    1 More
    jumbo ripe olives canned and pitted, italian dressing, green onions
    3 ingredients




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