280 internal body Recipes

melted cocoa butter, vitamin e , capsules punched and contents squeezed out, melted coconut oil, drops of your favorite floral essential oils (i like jasmine...), drops of peppermint essential oils, drops of ylang-ylang essential oils (or more )

cranberry juice, sparkling apple cider, pineapple juice, ginger ale, orange slices, rum (optional), grapes, raisins

all-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, applesauce, sugar, sugar twin, dark brown sugar , firmly packed, brown sugar twin, egg white, vanilla, nutmeg, cinnamon, oats, raisins

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

bosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick

head cabbage, chopped, onion, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

all-purpose flour, baking soda, baking powder, ground cinnamon, salt, very ripe bananas, caramel macchiato flavored liquid coffee creamer (such as international delight), vegetable oil, eggs, white sugar, instant coffee granules, unsalted butter, brown sugar, vanilla extract

cream cheese, softened, sugar, sour cream, general foods international suisse mocha cafe, milk (i use skim), cool whip, ready make graham cracker pie crust

vanilla ice cream, chocolate syrup, scalded milk, chai tea mix (general foods international), club soda

ground turkey, italian style breadcrumbs, barbecue sauce, divided, olive oil flavored cooking spray, sweet onion, thinly sliced, whole wheat hamburger buns or 4 kaiser rolls

orange juice, fresh squeezed, carrot juice, cantaloupe , chunked (seeds intact), apricots, fresh pitted or 1/4 cup dried apricot, chopped, soft tofu

body honey (sourwood is nice), smooth dijon mustard, rice wine vinegar

water, cornstarch, water, baby bok choy, halved (or 1 large head, chopped ), tamari, bean sprouts , cut in half crosswise, tomato, chopped, hot, cooked brown basmati rice, italian herb blend, hummus (i used standard for the ni, but i like the skinny dips brand that i find in loblaws), chia (salba) seeds, red onion, diced

reserved lobster head , body, and tail shells, olive oil, chopped onion, chopped carrot, chopped celery, brandy, tamarind paste (from asian or gourmet market), tomato paste, chicken broth, heavy whipping cream, salt, hot sauce

frozen unsweetened raspberries, thawed (two 12-oz packages), merlot (or other light - to medium-bodied, plummy red wine) or 1 1/2 cups pinot noir wine (or other light- to medium-bodied, plummy red wine), sugar

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

all-purpose flour, egg beaters, buttermilk, granulated sugar, baking powder, baking soda, unsweetened applesauce, salt