176083 intense cream sour balsamic Recipes

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

refrigerated unbaked pie crusts (2 crusts ), sour cream sour cream and chive dip (from the dairy section), flour, salmon (skinless, boneless, drained and flaked ), chopped celery (1 stalk ), chopped bell pepper (red or green ), milk

red new potatoes, garlic cloves, thinly sliced, unsalted butter, melted, olive oil, kosher salt and freshly ground black pepper, herbed sour cream , recipe follows, sour cream, garlic powder, chopped fresh parsley leaves, kosher salt and freshly ground black pepper

beef brisket, kosher salt, water, divided, canola oil, enchilada sauce, store-bought, tamale husks, masa harina (fine corn flour), water, melted butter, salt, cilantro sour cream, sour cream, chopped cilantro leaves, garlic clove, minced, lime, juiced, salt and freshly ground black pepper

whole graham crackers, butter, melted, cream cheese, 3- 8 oz packs, sugar, flour , all-purpose, eggs, irish cream, irish cream, sour cream, sour cream, vanilla extract, whipping cream, semisweet chocolate

gala apples (3 1/2 lb), unsalted butter, softened, light brown sugar, all-purpose flour, baking powder, baking soda, salt, ground allspice, freshly grated nutmeg, unsalted butter, softened, light brown sugar, egg, dark amber or grade b maple syrup, sour cream, vanilla, chilled heavy cream, sour cream, sugar

flour, sugar, unsalted butter, room temperature, cut into 8 pieces, egg white , for glazing, cream cheese, room temperature, sugar , plus, sugar, grated lemon zest, sour cream , plus, sour cream, room temperature, fresh lemon juice, eggs, room temperature, vanilla

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, unsweetened cocoa powder, butter, cut into small slices (must use butter and it must be cold), egg, beaten lightly, sour cream (can use light or plain yogurt), semi-sweet chocolate chips

butter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)

gingersnap crumbs (28 cookies), margarine or 6 tbsp butter, melted, eagle brand sweetened condensed milk (not evaporated milk), frozen orange juice concentrate, thawed, egg yolks, grated orange rind, borden sour cream or 8 oz meadow gold sour cream, at room temperature

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.