Directions:
- Combine crumbs and margarine; press firmly on bottom and up side to rim of microwavable pie plate. Cook on 100% power (HIGH) 2 minutes, rotating plate after 1 minute. Cool.
- Meanwhile, in 2-quart glass measure, mix sweetened condensed milk, juice concentrate, egg yolks and rind; cook on 100% (HIGH) 3-4 minutes, stirring after 2 minutes. Cool 10 minutes; stir in sour cream. Pour into prepared crust. Chill 3 hours or until set. Spread with whipped topping; garnish as desired. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.51 Kcal (5265 kJ) | ||
| Calories from fat | 787.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.49g | 135% | |
|---|---|---|---|
| Cholesterol | 98.38mg | 33% | |
| Sodium | 214.11mg | 9% | |
| Potassium | 157.22mg | 3% | |
| Total Carbs | 112.77g | 38% | |
| Sugars | 89.42g | 358% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 515.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 574.6 Kcal (2406 kJ) | ||
| Calories from fat | 359.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 135% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 33% | |
| Sodium | 97.83mg | 9% | |
| Potassium | 71.84mg | 3% | |
| Total Carbs | 51.53g | 38% | |
| Sugars | 40.86g | 358% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.7g | 56% | |
| Vitamin C | 11.6mg | 42% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 235.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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