349 instructions Recipes

bow tie pasta, cooked (important-rinse with cold water after drained), tomatoes, cut in half (or more ), orange bell pepper , cut in tiny pieces, yellow bell pepper , cut in tiny pieces, cheese, cut in cubes (ex hot pepper jack and colby or montery jack), sliced cucumber, halved, ranch dressing mix (total of 2 envelopes-not dip, listed again below), italian salad dressing mix (total of 2 envelopes-dry listed again below), ranch dressing mix, italian salad dressing mix, water, oil, vinegar (per instructions on italian packet), water, oil, vinegar (per instructions on italian packet)

sesame seeds, toasted (see note 3 in instructions), shrimp, shelled and deveined, scallions, chopped, asian sesame oil, soy sauce, cornstarch, minced peeled fresh ginger, minced garlic, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, egg, lightly beaten, sesame seeds, toasted (see note 3 in instructions), kosher salt for sprinkling, apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

extra-virgin olive oil, fresh garlic, pureed (if you have a small food processor, it will make it easy), prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get prosciutto di parma...it s expensive, but the best!), fresh basil , julienned, dried oregano, fresh ground black pepper, linguine , cooked al dente according to package instructions, fresh baby spinach leaves, pine nuts, toasted (pignoli, up to 1/2 cup), parmigiano-reggiano cheese, shaved (or more, if desired. you can also use a good, fresh parmesan cheese)

chicken broth (if using canned dilute according to instructions, quantity depends on the size of your fire or fondu), crushed red pepper flakes (optional, more if you like ), shrimp, shelled and deveined, lean steak, fat removed and cut in paper thin slices, bean curd, 3 inches square,diced (optional), tomato, diced, fresh spinach, cut in bite-size pieces, chinese cabbage, cut in bite-size pieces, bean thread noodles, water, sriracha sauce, soy sauce, green onions, chopped in 1 inch lengths

sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt

vegetable oil, ground chicken, stalk lemongrass, chopped green onion, red onion, finely sliced, ground galangal, fish sauce, fresh lime juice, crushed dried red chilies (amount to taste), ground toasted rice (instructions below), leaves iceberg lettuce, mint leaves, chopped fresh cilantro

milk or 1/2 liter water, fresh yeast (or dry instant yeast, for quantity look for instructions on the packet), salt, honey, carrots , raw shreadded, wheat bran, bread flour, oil

minced clams , juice reserved, half-and-half, diced celery, onion, finely chopped, potatoes, cut into small cubes, butter, all-purpose flour , see note in instructions

cabbage, lean ground beef, ground ham seasoning or 1/2 lb ham steak, pulsed fine in food processor, green bell pepper, chopped, onion, chopped, garlic cloves, minced, parsley, minced, paprika, salt, pepper, seasoned breadcrumbs, approximately, rice , cook according to instructions, tomato sauce, sugar, water, beef bouillon cube

yellow cake mix of your choice, chocolate frosting of your choice, milk chocolate (or dark if you perfer) lindor truffles melted for cake (see recipe instructions), white chocolate lindor truffles melted for icing (see recipe instructions), ear eggs and oil for mixing cake

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

ground beef, wet stale italian bread or 2 cups breadcrumbs (see instructions below), eggs, milk (see instructions below), chopped fresh flat-leaf italian parsley or 2 tbsp parsley flakes, dried basil, grated parmesan cheese, salt, pepper, minced garlic or 1 tbsp garlic powder, olive oil or corn oil, for frying, tomato puree, water, tomato paste, garlic, crushed, dried basil, red wine or 1/8 cup sugar, red pepper flakes , maybe (halt!! add no more spices!)

riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)

ground chicken, egg, breadcrumbs, asiago cheese, parsley, butter, flour, half-and-half cream, sliced mushrooms, garlic cloves, minced, chopped onion, poultry seasoning, asiago cheese, salt , to taste, pepper , to taste, cheese tortellini , cooked according to package instructions (i used 5-cheese kind)

water, salt, sugar, black pepper, garlic clove, minced, pork shoulder or 1 lb tenderloin, cut into 1-inch cubes, fresh mexican chorizo sausage, casing removed, bay leaf, onion, cut in half (divided ), garlic cloves (divided ), chipotle peppers in adobo seasoning, peeled ripe roma tomato, mexican oregano, thyme, cilantro leaf (divided ), black pepper, salt, tostadas (store bought or see instruction 9), avocado, thinly sliced, sour cream, cotija cheese or monterey jack cheese, lime, cut into wedges

flour, chocolate cake mix, prepared, (but not baked ) according to package instructions, caramel cubes, melted, semisweet chocolate chips, evaporated milk, chopped pecans

oil, onions, sliced, boneless leg of lamb, cubed, garlic cloves, crushed, fresh ginger, peeled and grated, cinnamon stick, cardamom pods, black peppercorns, chili powder, ground coriander, salt, low-fat plain yogurt, saffron , soaked in 3tbsp boiling water, basmati rice , cooked according to the pack instructions