18 institute americ Recipes

  • Pecan Diamonds From The Culinary Institute Of Amer...
    cookie dough, unsalted butter, softened, sugar, whole egg and
    9 More
    cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped
    13 ingredients
  • Mushroom Lasagna
    dried porcini mushrooms , rinsed well, water and
    18 More
    dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest
    1 hour 45 min, 20 ingredients
  • Hot Chocolate Fudge Cakes
    all-purpose flour (about 3/4 cup), unsweetened cocoa and
    10 More
    all-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark (71% cocoa ) chocolate (such as valrhona le noir amer), finely chopped, powdered sugar
    12 ingredients
  • Rustic Olive Bread From The Culinary Institute Of ...
    half cup pitted dry-cured olives, chopped and
    7 More
    half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing
    25 min, 8 ingredients
  • Lemon Meringue Cupcakes From The Culinary Institut...
    lemon chiffon cupcakes, cake flour, baking powder and
    16 More
    lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar
    20 min, 19 ingredients
  • Soft Caramels From The Culinary Institute Of Ameri...
    flourless cooking spray for greasing and
    7 More
    flourless cooking spray for greasing, three-quarter cups sugar, light corn syrup, twelve-oz can evaporated milk, half vanilla bean , split lengthwise, two-thirds cup heavy cream, unsalted butter, one-half tsp salt
    8 ingredients
  • Italian Buttercream From The Culinary Institute Of...
    sugar, water, egg whites and
    2 More
    sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    5 ingredients
  • Basic Lady Fingers From The Culinary Institute Of ...
    egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g and
    3 More
    egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g, egg whites 13 oz / 369 g, cake flour , sifted 12 oz / 340 g, sugar as needed
    15 min, 5 ingredients
  • Lemon Chiffon Cupcakes From The Culinary Institute...
    cake flour, baking powder, sugar, divided, egg yolks and
    11 More
    cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    20 min, 15 ingredients
  • Irish Soda Bread From Culinary Institute Of Americ... Irish Soda Bread From Culinary Institute Of Americ...
    cake flour, baking soda, sugar, salt, vegetable shortening and
    3 More
    cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk
    25 min, 8 ingredients
  • Carpaccio (Beef) Metropolitan Museum of Art & Dan-Amer #1 Carpaccio (Beef) Metropolitan Museum of Art & Dan-Amer #1
    mayonnaise (more or less ), dijon mustard , to taste and
    5 More
    mayonnaise (more or less ), dijon mustard , to taste, olive oil (or perhaps more), salt & pepper, beef (as described above), parsley, finely chopped, lemon wedge
    4 hour 15 min, 7 ingredients
  • Garlic Shrimp (Institute of Culinary Education) Garlic Shrimp (Institute of Culinary Education)
    shrimp, shelled and deveined and
    10 More
    shrimp, shelled and deveined, fresh ginger, peeled and julienned, garlic cloves, finely diced, rice vinegar, cornstarch, sesame oil, carrot, peeled , julienned, snow peas, soy sauce, fresh cilantro, leaves only, roughly chopped, scallion , sliced on the bias
    30 min, 11 ingredients
  • Culinary Institute Blueberry Muffins Culinary Institute Blueberry Muffins
    flourless cooking spray for greasing, flour, baking powder and
    8 More
    flourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry
    11 ingredients
  • Devils Fudge Icing From Culinary Institute Devils Fudge Icing From Culinary Institute
    unsweetened cocoa powder and
    6 More
    unsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted
    7 ingredients
  • Lemon Curd From The Culinary Institute Of America Lemon Curd From The Culinary Institute Of America
    butter, cubed, sugar, lemon juice, zest of 3 lemons and
    1 More
    butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks
    5 ingredients
  • Fresh Fruit Tart From The Culinary Institute Of Am... Fresh Fruit Tart From The Culinary Institute Of Am...
    fruit , firm-fleshed :pears, apples, peaches, apricots, c... and
    5 More
    fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar
    30 min, 6 ingredients




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