182 instant potato bread Recipes

dark molasses, warm water, active dry yeast, rye flour, gluten, instant potato flakes, salt, shortening, caraway seed, cornmeal

sourdough starter, all-purpose flour, rye flour, instant potato flakes, warm water, olive oil, green onions, chopped, yeast, sugar, warm water, butter, melted, powdered milk, dutch process cocoa, salt, all-purpose flour, rye flour, cooked beets, drained with 2 tbsp liquid reserved, warm water, dried dill weed, dill seed, yeast, sugar, butter, melted, powdered milk, salt, all-purpose flour, rye flour, olive oil , to drizzle

bread flour, rye flour, dry milk, potato flakes, caraway seed, salt, sugar, instant yeast, oil, water, instant coffee granules, mixed with 1 tbsp rye flour

instant yeast, whole wheat bread flour, instant mashed potato flakes, ground flaxseed, wheat germ, ground cinnamon, warm whole milk, warm water, non-fat greek style yogurt, honey, vanilla, melted, salted butter, salt, bulgur wheat

melted butter, water, at 105-110 degrees (about), bread flour, divided, instant yeast, mashed potatoes, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

water, sugar, instant mashed potatoes, salt, margarine, bread flour, fast rising yeast

semisweet chocolate, chopped (or chocolate chips), sugar, dutch-processed cocoa powder, all-purpose flour, instant yeast, water , lukewarm, all-purpose flour, salt, sugar, vanilla extract, unsalted butter, room temperature, special dry milk (or 1/4 cup nonfat dry milk), potato flour (or 1/2 cup instant mashed potato flakes), butter, melted, milk , lukewarm, chocolate chips

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

soaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt

flour, boiling water, potato flour or 1/2 cup instant mashed potatoes, salt, vegetable oil, instant yeast

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

strawberries, cut into pieces, divided, instant yeast, whole wheat bread flour, rolled oats, wheat germ, psyllium fibre husks, ground flaxseed, whole flaxseed, instant mashed potato flakes (optional, makes for tender crumb), salt, low-fat soy (or dairy) milk, warmed, warm water, brown sugar, egg, olive oil, strawberry-banana granola

potatoes, peeled and shredded, onion, grated, carrots, grated, dry bread crumbs, egg substitute, pepper, ground turkey, shortening, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, uncooked instant rice

bread flour (about 3 cups), egg, warm water (100 - 110 deg.), ginger, vanilla extract, sugar, salt, instant yeast, butter (melted ), potato flakes, powdered milk

instant potato flakes, water, skim milk, onion powder, garlic powder, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

bread crumbs or instant potato flakes, desired dired herb to taste (oregano, basil, italian seasoning), garlic salt, grated parmesan cheese to taste, italian salad dressing, chicken breast filets

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

sweet potato, active dry yeast, brown sugar, bread flour, divided, instant nonfat dry milk powder, salt, egg, vegetable oil, bread flour, vegetable cooking spray