210607 inspired greek egg omelet Recipes
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eggs, extra -large, dried herbs, italian mix, water and9 Moreeggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated30 min, 12 ingredients
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eggs, well beaten, salt, pepper, cottage cheese and10 Moreeggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish1 hour 5 min, 14 ingredients
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eggs, lightly beaten, room temperature, tepid water and9 Moreeggs, lightly beaten, room temperature, tepid water, kosher salt, hot sauce , to taste, worcestershire sauce , to taste, unsalted butter, washed, dried and chopped parsley leaves, chives, minced, washed, dried and chopped tarragon leaves, buttered toast slices, nonstick skillet20 min, 11 ingredients
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Omelet With Belgian Endives and Shrimpseggs, butter, belgian endive and4 Moreeggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste15 min, 7 ingredients
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Omelet Du Tacoeggs, beaten, black pepper , as needed and7 Moreeggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves5 min, 9 ingredients
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Omelet for a Crowd (Alton Brown)eggs, warmed for 5 minutes in hot water, water and4 Moreeggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach30 min, 6 ingredients
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Omelet with Sour Cream and Caviareggs, beaten with 1 tsp water, chopped fresh dill and5 Moreeggs, beaten with 1 tsp water, chopped fresh dill, salt and freshly ground pepper to taste, butter, heaping tbsp sour cream, salmon roe or caviar, whole chives, for garnish15 min, 7 ingredients
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Omelete In A Bageggs, any peppers you like, cooked drained crisp bacon and5 Moreeggs, any peppers you like, cooked drained crisp bacon, cooked drained sausage or diced ham, diced onions, grated cheese, no milk...do not add milk....no milk ), zip lock freezer bag14 min, 8 ingredients
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Omelet Ussreggs, grated sharp cheddar cheese, cream, bread cut up and2 Moreeggs, grated sharp cheddar cheese, cream, bread cut up, salt and pepper, dill weed .6 ingredients
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Omelet Duchesseeggs, separated, water, lemon zest, heavy cream, sugar and3 Moreeggs, separated, water, lemon zest, heavy cream, sugar, vanilla extract, ground cinnamon, powdered sugar10 min, 8 ingredients
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Omelet With Hot Dogeggs, tea spoon salt, ground black pepper, chopped parsley and2 Moreeggs, tea spoon salt, ground black pepper, chopped parsley, cooked hot dogs, olive oil20 min, 6 ingredients
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Omelet Muffinseggs, diced ham, chopped onion, chopped red bell pepper and1 Moreeggs, diced ham, chopped onion, chopped red bell pepper, light shredded cheese30 min, 5 ingredients
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Omelet-to-go Muffnseggs, cooked ham finely chopped, cheddar cheese shredded and3 Moreeggs, cooked ham finely chopped, cheddar cheese shredded, fine bread crumbs, margarine melted, fresh chives chopped6 ingredients
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Omelet in a Mugeggs, lightly beaten, shredded cheddar cheese and3 Moreeggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste5 min, 5 ingredients
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