233 inn progress Recipes

oil, flax seed (not ground ), maple syrup (i ve always used and it s so good) or 3/4 cup corn syrup (i ve always used and it s so good), all-purpose flour (added progressively)

dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop

garlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed

whole allspice, fresh ginger root, peeled and sliced, cinnamon sticks, whole white peppercorns, fresh apple cider, cranberry juice, light brown sugar , packed, bourbon, ground nutmeg and 1 cinnamon stick per drink

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

sugar, butter, bananas, ripe and mashed, eggs, well beaten, flour, salt, baking soda

vegetable oil, red wine vinegar , plus, red wine vinegar, sugar, salt, seasoning salt , such as lawry s, black pepper, onion powder, head red cabbage, very thinly sliced

dry lentils, chicken broth (i use college inn), peeled italian tomatoes (cut up ), peeled chopped potato, chopped carrot, chopped onion, chopped celery (optional), dried parsley, dried basil (crushed ), garlic clove (minced ), pepper

lean beef, turkey breakfast sausage, college inn chicken broth, chopped onion, chopped celery, chopped green bell pepper, minced garlic, egg, slightly beaten, whole wheat bread , torn into pieces, ketchup, salt and pepper, vegetable oil cooking spray

unsalted butter, granulated sugar, parmesan cheese, finely grated, cheddar cheese, finely shredded, italian herb seasoning, baking powder, coarse sea salt, fresh ground pepper, eggs, all-purpose flour, sun-dried tomato, diced (if packed in liquid , pat dry thoroughly before dicing), walnut pieces, toasted, kosher salt

eggs, beaten, milk, breadcrumbs, italian sausage (hot or mild ), ground beef (80/20 preferred ), olive oil

fennel (shredded ), cabbage (shredded ), carrot (shredded ), apple cider vinegar, lime, mayonnaise, mustard powder, coriander, salt, pepper

rotisserie-cooked chicken (white meat), mayonnaise, dijon mustard, onion, celery, walnuts, salt, pepper, pickle, capers, lemon rind

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

sunflower oil, onion, large, chopped, garlic, chopped, red pepper, large, chopped, jalapeno peppers, large, chopped, kidney beans, red , mature seeds, cooked, boiled, without salt, black beans , mature seeds, cooked, boiled, with salt, college inn 99% fat-free chicken broth or vegetable stock, del monte diced tomatoes, pepper , dash, old el paso seasoning mix , taco, cumin

all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, eggs, sugar, corn syrup, corn oil, canned pumpkin, raisins, walnuts - chopped